Patents Assigned to Chiba Flour Milling Co. Ltd.
  • Patent number: 9193805
    Abstract: An object of the present invention is to provide novel dextrin fatty acid ester that is excellent in tackiness and useful as a base for cosmetics and the like. The novel dextrin fatty acid ester is prepared by esterification between dextrin and fatty acids, wherein the dextrin has an average degree of glucose polymerization of 3 to 150; the fatty acids comprise more than 50 mol % and 100 mol % or less, based on the total amount of the fatty acids, of one or more saturated branched fatty acids having 4 to 26 carbon atoms, and 0 mol % or more and less than 50 mol %, based on the total amount of the fatty acids, of one or more fatty acids selected from the group consisting of saturated linear fatty acids having 2 to 22 carbon atoms, unsaturated linear or branched fatty acids having 6 to 30 carbon atoms, and saturated or unsaturated cyclic fatty acids having 6 to 30 carbon atoms; and the degree of substitution by the fatty acids is 1.0 to 3.0 per glucose unit.
    Type: Grant
    Filed: February 16, 2011
    Date of Patent: November 24, 2015
    Assignees: Chiba Flour Milling Co., Ltd., KOSE Corporation
    Inventors: Hideaki Koike, Takanao Suzuki, Daisuke Tsukioka, Satsuki Miyagawa, Yuriko Tomita, Keiji Igarashi
  • Publication number: 20120316332
    Abstract: An object of the present invention is to provide novel dextrin fatty acid ester that is excellent in tackiness and useful as a base for cosmetics and the like. The novel dextrin fatty acid ester is prepared by esterification between dextrin and fatty acids, wherein the dextrin has an average degree of glucose polymerization of 3 to 150; the fatty acids comprise more than 50 mol % and 100 mol % or less, based on the total amount of the fatty acids, of one or more saturated branched fatty acids having 4 to 26 carbon atoms, and 0 mol % or more and less than 50 mol %, based on the total amount of the fatty acids, of one or more fatty acids selected from the group consisting of saturated linear fatty acids having 2 to 22 carbon atoms, unsaturated linear or branched fatty acids having 6 to 30 carbon atoms, and saturated or unsaturated cyclic fatty acids having 6 to 30 carbon atoms; and the degree of substitution by the fatty acids is 1.0 to 3.0 per glucose unit.
    Type: Application
    Filed: February 16, 2011
    Publication date: December 13, 2012
    Applicants: KOSE CORPORATION, CHIBA FLOUR MILLING CO. LTD.
    Inventors: Hideaki Koike, Takanao Suzuki, Daisuke Tsukioka, Satsuki Miyagawa, Yuriko Tomita, Keiji Igarashi
  • Patent number: 6395857
    Abstract: A modified organopolysiloxane in which a carboxyl group of a heterocyclic compound having a carboxyl group and containing a nitrogen atom as a heteroatom is combined with an amino group of an amino-modified silicone is used as a gelling agent for low-viscosity silicone oil, which can allow the low-viscosity silicone oil to stably gel without losing the characteristics thereof.
    Type: Grant
    Filed: May 23, 2000
    Date of Patent: May 28, 2002
    Assignee: Chiba Flour Milling Co. Ltd.
    Inventors: Takanao Suzuki, Daisuke Tsukioka, Hiroyuki Ohno, Natsue Kawahara
  • Patent number: 5859243
    Abstract: Disclosed are amino silicone derivatives having triazinyl groups or pyrimidinyl groups bound to amino groups of amino silicones, their production and use, said silicone derivatives being able to gel silicone oil or to increase the viscosity thereof stably and homogeneously, and therefore being useful as bases for cosmetics, pharmaceutical preparations and industrial materials.
    Type: Grant
    Filed: September 15, 1997
    Date of Patent: January 12, 1999
    Assignee: Chiba Flour Milling Co., Ltd.
    Inventors: Hiroyuki Ohno, Natsue Kawahara, Isaburo Amano, Takanao Suzuki, Koji Chiba
  • Patent number: 5840883
    Abstract: Disclosed are a dextrin ester of fatty acids in which dextrin has an average saccharide polymerization degree of 3 to 150, the fatty acids comprise a straight chain fatty acid having 8 to 22 carbon atoms and at least one fatty acid selected from the group consisting of branched fatty acids having 4 to 26 carbon atoms, unsaturated fatty acids having 6 to 30 carbon atoms and straight chain saturated fatty acids having 6 or less carbon atoms, and the substitution degree of fatty acids per glucose unit is 1.0 to 3.0; and a gelling agent, a composition and a base comprising the ester, the ester being excellent in thixotropic property, moisture retaining property, emulsifiability, adhesion and dispersibility, and therefore suitably used for cosmetics, printing ink, coatings, etc.
    Type: Grant
    Filed: April 2, 1996
    Date of Patent: November 24, 1998
    Assignees: Chiba Flour Milling Co., Ltd., Kose Corporation
    Inventors: Takanao Suzuki, Isaburo Amano, Koji Chiba, Ruka Tofukuji
  • Patent number: 5712391
    Abstract: Disclosed are amino silicone derivatives having triazinyl groups or pyrimidinyl groups bound to amino groups of amino silicones, their production and use, said silicone derivatives being able to gel silicone oil or to increase the viscosity thereof stably and homogeneously, and therefore being useful as bases for cosmetics, pharmaceutical preparations and industrial materials.
    Type: Grant
    Filed: June 28, 1996
    Date of Patent: January 27, 1998
    Assignee: Chiba Flour Milling Co., Ltd.
    Inventors: Hiroyuki Ohno, Natsue Kawahara, Isaburo Amano, Takanao Suzuki, Koji Chiba
  • Patent number: 5472951
    Abstract: An oligosaccharide lipid is provided which has 2 to 20 saccharide units, and has a hydrophobic group linked by an ether linkage to an anomer carbon on a reducing end group. A stabilizer for a phospholipid vesicle is also provided which comprises an oligosaccharide derivative having 2 to 20 saccharide units, and having a hydrophobic group linked by an amide linkage or an ether linkage to an anomer carbon on a reducing end group constituted of an aldose.
    Type: Grant
    Filed: March 9, 1993
    Date of Patent: December 5, 1995
    Assignee: Chiba Flour Milling Co., Ltd.
    Inventors: Akihisa Saitoh, Kiyoshi Yoshimura, Takanao Suzuki, Mikimasa Takisada, Shinji Takeoka, Hiromi Sakai, Eishun Tsuchida
  • Patent number: 5382430
    Abstract: A limulus test-positive plant glycolipid having the following properties: molecular weight: 8000 .+-.1000 by SDS electrophoresis, number of phosphorous not less than 1/mol; number of hexosamine 6 .+-.2/mol; number of fatty acids 6 .+-.2/mol is effective in the stimulation of osteogenesis, oviposition and shell strength improvement in animals. The glycolipid may be administered as a composition comprising an effective amount of the glycolipid in admixture with a pharmaceutically or veterinarily acceptable carrier, such that when administered to an animal, the immune system of the animal is favorably stimulated.
    Type: Grant
    Filed: December 14, 1992
    Date of Patent: January 17, 1995
    Assignees: Chiba Flour Milling Co., Ltd., Den'ichi Mizuno, Gen-Ichiro Soma
    Inventors: Gen-Ichiro Soma, Jun Yoshimura, Daisuke Tsukioka, Den'ichi Mizuno, Haruyuki Oshima
  • Patent number: 5236709
    Abstract: A limulus test-positive plant glycolipid having the following properties:molecular weight: 8000.+-.1000 (SDS electrophoresis)number of phosphorus: not less than 1/mol.number of hexosamine: 6.+-.2/mol.number of fatty acid: 6.+-.2/mol is effective in the stimulation of osteogenesis, oviposition and shell strength improvement in animals. The glycolipid may be administered as a composition comprising an effective amount of said glycolipid in admixture with a pharmaceutically or veterinarily acceptable carrier, such that when administered to an animal, the immune system of said animal is favorably stimulated.
    Type: Grant
    Filed: February 6, 1990
    Date of Patent: August 17, 1993
    Assignees: Chiba Flour Milling Co., Ltd., Den'Ichi Mizuno, Gen-Ichiro Soma
    Inventors: Gen-Ichiro Soma, Jun Yoshimura, Daisuke Tsukioka, Den'Ichi Mizuno, Haruyuki Oshima