Patents Assigned to China National Research Institute of Food and Fermentation Industries Co., Ltd.
  • Patent number: 10010573
    Abstract: The present invention relates to a functional engineered rice having alcoholism relief and liver protection functions for those drinking alcohol over an extended period of time or drinking alcohol excessively, and preparation method thereof. The engineered rice comprises six starting materials: coarse rice powder, isolated soy protein, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract, and is prepared by: premixing the starting materials; employing a double screw extruder to conduct texturized processing and forming under high temperature and high pressure; and then drying, dedusting and packaging.
    Type: Grant
    Filed: October 31, 2014
    Date of Patent: July 3, 2018
    Assignees: China National Research Institute of Food and Fermentation Industries Co., Ltd., Perfect (China) Co., Ltd.
    Inventors: Shenglin Duan, Muyi Cai, Zhe Dong, Yanqiao Liu, Xue Wang, Shiwei Liu, Jie Liu, Ruilian Hu, Zian Li