Abstract: An electric heating device having an air channel includes an upper cover component and a lower shell component. A heater component is arranged in a lower shell of the lower shell component, and includes a heater shell, a heating member and a heating member base arranged in the heater shell. A ventilation portion is arranged at a heating member base to guide an air flow to the heating member, and is matched with a first air inlet on the lower shell and a second air inlet on the heater shell. The air flow is led to the heating member from an outside of the lower shell through the first air inlet, the second air inlet, and the ventilation in sequence.

Abstract: The invention discloses a starch-based multi-channel airflow unit and a preparation method and an application thereof. The preparation method of the present invention comprises the following steps: melting a polylactic acid, wherein a temperature of a first temperature control zone is 135° C. to 145° C., a temperature of a second temperature control zone is 175° C. to 185° C., a temperature of a third temperature control zone is 190° C. to 200° C., and a temperature of a fourth temperature control zone is 175° C. to 185° C.; gelatinizing a starch-based material, adding the starch-based material in the third temperature control zone and fully mixing the mixture; adding a polyol in the third temperature control zone, and fully mixing the mixture; and extruding out the mixed material through twin screws, sizing in vacuum, cooling and sizing, and winding and cutting to obtain the starch-based multi-channel airflow unit.

Abstract: A cigarette heating device includes a cigarette holder, a heating cavity and a base which are connected in sequence. A top end of the heating cavity is communicated with the cigarette holder, the heating cavity is connected with a power supply device, and the power supply device is disposed at the base. The heating cavity includes a shell and a heating assembly for heating and baking a cigarette, the heating assembly is electrically connected with the power supply device, the shell surrounds an outer side of the heating assembly, and two ends of the shell are connected with the cigarette holder and the base, respectively. An air passage is disposed at a bottom end of the shell, and the heating cavity is communicated with an external environment through the air passage for air to enter and exit the heating cavity.

Abstract: The invention discloses a starch-based multi-channel airflow unit and a preparation method and an application thereof. The preparation method of the present invention comprises the following steps: melting a polylactic acid, wherein a temperature of a first temperature control zone is 135° C. to 145° C., a temperature of a second temperature control zone is 175° C. to 185° C., a temperature of a third temperature control zone is 190° C. to 200° C., and a temperature of a fourth temperature control zone is 175° C. to 185° C.; gelatinizing a starch-based material, adding the starch-based material in the third temperature control zone and fully mixing the mixture; adding a polyol in the third temperature control zone, and fully mixing the mixture; and extruding out the mixed material through twin screws, sizing in vacuum, cooling and sizing, and winding and cutting to obtain the starch-based multi-channel airflow unit.

Abstract: The invention provides a slow-release fragrance and an application thereof in a tobacco product with Chinese-style flavor. The slow-release fragrance of the invention includes the following constituents in percentage by mass: 5% to 50% of a tobacco extract and 50% to 95% of a tangerine peel extract.

Abstract: An electric heating device having an air channel includes an upper cover component and a lower shell component. A heater component is arranged in a lower shell of the lower shell component, and includes a heater shell, a heating member and a heating member base arranged in the heater shell. A ventilation portion is arranged at a heating member base to guide an air flow to the heating member, and is matched with a first air inlet on the lower shell and a second air inlet on the heater shell. The air flow is led to the heating member from an outside of the lower shell through the first air inlet, the second air inlet, and the ventilation in sequence.

Abstract: The invention discloses a variable-ventilation filter tip and a cigarette. The filter tip includes a filter element and a coating layer. The coating layer wraps the filter element. The filter element includes a smoke inlet end and a smoke release end. A phase-change ventilation area and a non-phase-change ventilation area are arranged on the coating layer, a plurality of first ventilation holes are arranged in the phase-change ventilation area, and a plurality of second ventilation holes are arranged in the non-phase-change ventilation area. Outside air penetrates through the coating layer through the first ventilation holes and the second ventilation holes to enter a part of the filter element. A part in the filter element close to the smoke inlet end is provided with a starch tube. A phase-change material is filled in the first ventilation hole. A phase-change temperature of the phase-change material ranges from 45° C. to 60° C.

Abstract: A starch-based cooling material of the invention is prepared by 8.0 to 9.0 parts of a starch, 0.5 to 1.0 part of a phase change material, and 0.5 to 1.0 a part of polyol. The starch-based cooling material of the invention is prepared by coordination of the starch, the phase change material and the polyol, wherein the phase change material has effects of absorbing and storing heat, a temperature of smoke can be significantly reduced, an effect of fast and strong cooling is realized, and a cooling effect can reach 70° C. to 120° C. All the raw materials for preparing are biodegradable materials, and a prepared heat-not-burn cigarette filter stick can be degraded after use, which is environmental friendly, and can be widely used in the field of preparing heat-not-burning cigarette products.

Abstract: The invention provides a heat-not-burn cigarette product. The heat-not-burn cigarette product of the invention includes a cigarette product and a heater in matched use with the cigarette product. A sucking resistance when the cigarette product and the heater in matched use with the cigarette product are used together is P1, and a sucking resistance of the cigarette product is P2, wherein a ratio of P2/P1 is greater than or equal to 50%.

Abstract: The present invention provides a heat-not-burn tobacco matrix for preventing cut tobacco from falling and an application thereof. The tobacco matrix is formed by disorderly mixing expanded cut tobacco, formula leaf group cut tobacco and/or a tobacco sheet and then rolling, and a density of the tobacco matrix is 0.25 g/cm3 to 0.70 g/cm3.

Abstract: The present invention discloses a method for quick and simultaneous determination of 16 inorganic anions and organic acids in tobacco by ion chromatography The retention behavior of inorganic anions and organic acids on the anion exchange column was investigated using potassium hydroxide produced by EGC-II KOH eluent autogenerator as eluent. The optimized gradient elution condition was obtained. The samples were prepared through extraction, filtration and dilution before analysis. The separation was performed on an anion exchange column. The time of the gradient elution program was 50 mins. Under the optimized conditions, the calibration of peak area for all the analytes were linear in the ranges of 105. The method in the present invention has the advantages of simplicity, rapidity and accuracy, and is able to simultaneously determine 16 inorganic anions and organic acids in tobacco by one single time of injection.

Abstract: A method for determining pectin content in a plant sample includes: 1) adding an acidic alcohol solution to the plant sample, heating in a water bath and filtration; 2) soaking residue from step 1 with an acidic solution, heating in a water bath, a second filtration, bringing to volume after cooling and obtaining filtrate; 3) adding an acetic acid/sodium acetate buffer solution to residue of step 2, adding a pectinase solution, heating under vibration in a water bath, and a third filtration to obtain a filtrate; 4) adding an acetic acid/sodium acetate buffer solution and a pectinase solution to filtrate from step 2, heating the mixture under vibration in a water bath to obtain an enzymatic hydrolysate, adding filtrate obtained in step 3 to the enzymatic hydrolysate, bringing to volume, and obtaining a test solution; 5) drawing the test solution into a continuous flow analyzer to perform analysis.

Abstract: Disclosed is a method for determining pectin content in a plant sample, comprising the following steps: 1) adding an acidic alcohol solution to the plant sample, then heating the resulting mixture to reflux in a water bath, followed by a first filtration; 2) soaking the filtered residue obtained from the first filtration with an acidic solution, then heating the resulting mixture to reflux in a water bath, followed by a second filtration, then bringing to volume after cooling, obtaining filtrate for later use; 3) adding an acetic acid/sodium acetate buffer solution to treat the filtered residue obtained from the second filtration, then adding a pectinase solution and heating the resulting mixture under vibration in a water bath, followed by a third filtration to obtain a filtrate for later use; 4) sequentially adding an acetic acid/sodium acetate buffer solution and a pectinase solution to the filtrate obtained in step 2) and heating the resulting mixture under vibration in a water bath to obtain an enzymatic

Abstract: The present invention discloses a method for quick and simultaneous determination of 16 inorganic anions and organic acids in tobacco by ion chromatography The retention behavior of inorganic anions and organic acids on the anion exchange column was investigated using potassium hydroxide produced by EGC-II KOH eluent autogenerator as eluent. The optimized gradient elution condition was obtained. The samples were prepared through extraction, filtration and dilution before analysis. The separation was performed on an anion exchange column. The time of the gradient elution program was 50 mins. Under the optimized conditions, the calibration of peak area for all the analytes were linear in the ranges of 105. The method in the present invention has the advantadges of simplicity, rapidity and accuracy, and is able to simultaneously determine 16 inorganic anions and organic acids in tobacco by one single time of injection.