Abstract: Genetically modified lactic acid bacteria having a reduced or lacking or enhanced diacetyl reductase activity, acetoin reductase activity and/or butanediol dehydrogenase activity are provided. Such bacteria are used in starter cultures in the production of food products including dairy products where it is desired to have a high content of diacetyl and for reducing or completely removing diacetyl in beverages including beers, fruit juices and certain types of wine, where the presence of diacetyl is undesired.
Type:
Grant
Filed:
April 21, 1999
Date of Patent:
July 2, 2002
Assignee:
Chr. Hanson A/S
Inventors:
Mats Walfridsson, Claus Maxel Henriksen, Dan Nilsson