Patents Assigned to Christian Hansen A/S
  • Patent number: 7972806
    Abstract: The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
    Type: Grant
    Filed: May 30, 2008
    Date of Patent: July 5, 2011
    Assignees: Novozymes A/S, Christian Hansen A/S
    Inventors: Mary Ann Stringer, Tine Muxoll Fatum, Shamkant Anant Patkar
  • Patent number: 7829079
    Abstract: The present invention provides methods and compositions for administration of Lactobacillus iners alone or together with at least one other probiotic organism such as Bifordobacterium, or another Lactobacillus for reduction of the risk of urogenital infection and concomitant restoration and/or maintenance of a healthy urogenital flora. A method of treatment of vaginal infections is also contemplated.
    Type: Grant
    Filed: March 28, 2003
    Date of Patent: November 9, 2010
    Assignee: Christian Hansen A/S
    Inventors: Gregor Reid, Jeremy Burton
  • Publication number: 20080220123
    Abstract: The present invention relates to a method for producing cheese comprising treating cheese milk, or a fraction of cheese milk, with a phospholipase and adding whey protein to the cheese milk.
    Type: Application
    Filed: October 13, 2006
    Publication date: September 11, 2008
    Applicants: Novozymes A/S, Christian Hansen A/S
    Inventors: Tine Muxoll Fatum, Erik Hoeier, John Lyne, Mikkel Laust Broe
  • Patent number: 7148032
    Abstract: The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
    Type: Grant
    Filed: April 23, 2004
    Date of Patent: December 12, 2006
    Assignees: Novozymes A/S, Christian Hansen A/S
    Inventors: Mary Ann Stringer, Tine Muxoll Fatum, Shamkant Anant Patkar
  • Publication number: 20050147715
    Abstract: The present invention relates to a method for improving the textural properties of a dairy product by using a combination of hyaluronic acid and a second texturizing agent for producing the dairy product, and to a dairy product comprising hyaluronic acid and a second texturizing agent.
    Type: Application
    Filed: December 17, 2004
    Publication date: July 7, 2005
    Applicants: Novozymes Biopolymer A/S, Christian Hansen A/S
    Inventors: Khadija Schwach-Abdellaoui, Jorgen Thorball, Rikke Joergensen