Patents Assigned to Church's Fried Chicken, Inc.
  • Patent number: 4230066
    Abstract: An automatic food basting and display apparatus and method for basting a pre-cooked food such as corn-on-the-cob and maintaining the food at serving temperature up to serving time, comprising a display cabinet with a food support means having a rotary carousel means for periodically dipping the food in a basting liquid and thereafter draining at a predetermined rate to maintain the food palatable and prevent degradation of the food caused by over basting.
    Type: Grant
    Filed: May 12, 1978
    Date of Patent: October 28, 1980
    Assignee: Church's Fried Chicken, Inc.
    Inventor: Charles M. Lents
  • Patent number: 3975070
    Abstract: Apparatus is for economically and efficiently preparing foods for frying by a fast service food store. Food, such as chicken cut in pieces for frying, is placed inside of a basket portion of the apparatus and then lowered into a batter solution by pushing downward on the basket crossbar. Upon releasing the crossbar, springs push the basket upward. Thereafter, the batter coated food may be dumped from the basket by pivoting the basket portion forward.
    Type: Grant
    Filed: April 10, 1975
    Date of Patent: August 17, 1976
    Assignee: Church's Fried Chicken, Inc.
    Inventors: John F. Barteau, George J. King, August M. Saenz
  • Patent number: D250720
    Type: Grant
    Filed: May 9, 1977
    Date of Patent: January 2, 1979
    Assignee: Church's Fried Chicken, Inc.
    Inventor: D. Pat Fraley
  • Patent number: D250721
    Type: Grant
    Filed: May 9, 1977
    Date of Patent: January 2, 1979
    Assignee: Church's Fried Chicken, Inc.
    Inventor: D. Pat Fraley
  • Patent number: D250842
    Type: Grant
    Filed: May 9, 1977
    Date of Patent: January 16, 1979
    Assignee: Church's Fried Chicken, Inc.
    Inventor: D. Pat. Fraley