Patents Assigned to Citrus Sensation, Pty. Ltd.
  • Fruit and vegetable preservative
    Patent number: 6749875
    Abstract: Minimally processed fruits and vegetables are preserved by use of a flavonoid. Cut and peeled fruits or vegetables are sprayed or dipped in a solution containing a flavonoid and an anti-oxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid. Juices are also preserved by the addition of a flavonoid and ascorbic acid if it is not already present.
    Type: Grant
    Filed: September 4, 2001
    Date of Patent: June 15, 2004
    Assignee: Citrus Sensation, Pty. Ltd.
    Inventor: Rhonda Selleck
  • Fruit and vegetable preservative
    Publication number: 20020054950
    Abstract: Minimally processed fruits and vegetables are preserved by use of a flavonoid. Cut and peeled fruits or vegetables are prayed or dipped in a solution containing a flavonoid and an anti oxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid. Juices are also preserved by the addition of a flavonoid and ascorbic acid if it is not already present.
    Type: Application
    Filed: September 4, 2001
    Publication date: May 9, 2002
    Applicant: Citrus Sensation PTY LTD
    Inventor: Rhonda Selleck