Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Type:
Application
Filed:
September 22, 2023
Publication date:
April 25, 2024
Applicant:
Clara Foods Co.
Inventors:
Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Type:
Grant
Filed:
October 4, 2021
Date of Patent:
October 31, 2023
Assignee:
CLARA FOODS CO.
Inventors:
Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
Abstract: Provided herein are recombinant animal-free food compositions comprising egg-white proteins such as ovalbumin, ovotransferrin and lysozyme and methods of making such food compositions.
Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Type:
Grant
Filed:
August 5, 2020
Date of Patent:
November 2, 2021
Assignee:
Clara Foods Co.
Inventors:
Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.