Patents Assigned to CLARA FOODS CO.
  • Publication number: 20250019396
    Abstract: The present disclosure relates to methods for increasing recovery and purity of a secreted protein of interest, recovered proteins from the methods, and uses of the proteins.
    Type: Application
    Filed: October 1, 2024
    Publication date: January 16, 2025
    Applicant: Clara Foods Co.
    Inventors: Aniket KALE, Ranjan PATNAIK
  • Publication number: 20240349766
    Abstract: The present disclosure provides compositions for preparation of egg-like products.
    Type: Application
    Filed: July 2, 2024
    Publication date: October 24, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Ying Joy ZHONG, Isha JOSHI, Farnoosh AYOUGHI, Ranjan PATNAIK, A Samuel POTTINGER, Dane Mathias JACOBSON, Andrew Keum Min MIYASHIRO, Harshal KSHIRSAGAR
  • Publication number: 20240349752
    Abstract: Provided herein are compositions with enhanced protein content, protein compositions with improved functionality, and methods for the preparation thereof.
    Type: Application
    Filed: June 22, 2024
    Publication date: October 24, 2024
    Applicant: Clara Foods Co.
    Inventors: Myhan NGUYEN, Andrew Keum Min MIYASHIRO, Ying Joy ZHONG
  • Publication number: 20240315285
    Abstract: Provided herein are methods for producing clarified and/or fined vegan beverage compositions and compositions for producing the same.
    Type: Application
    Filed: March 22, 2024
    Publication date: September 26, 2024
    Applicant: Clara Foods Co.
    Inventors: Jackie XIE, Ying Joy ZHONG
  • Patent number: 12096784
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: March 22, 2024
    Date of Patent: September 24, 2024
    Assignee: Clara Foods Co.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey, Eric Lin, Sridharan Govind
  • Publication number: 20240260636
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: March 22, 2024
    Publication date: August 8, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY, Eric LIN, Sridharan GOVIND
  • Publication number: 20240245074
    Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
    Type: Application
    Filed: January 25, 2024
    Publication date: July 25, 2024
    Applicant: Clara Foods Co.
    Inventors: Aniket KALE, Ranjan PATNAIK
  • Publication number: 20240225073
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: February 29, 2024
    Publication date: July 11, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
  • Publication number: 20240209383
    Abstract: Provided are systems and methods for production of recombinant proteins in engineered microorganisms. The systems and methods provide high-titer expression of recombinant proteins in large scale production and are particularly useful for expressing heterologous proteins in a microbial host, such as food-based proteins or other protein types such as therapeutic proteins and enzymes. Disclosed are also kits for making the same.
    Type: Application
    Filed: December 20, 2023
    Publication date: June 27, 2024
    Applicant: Clara Foods Co.
    Inventors: Frank Douglas IVEY, Tyler DOUGHTY, Yuka SCHWARZ, Madeline TRAN, Lauren KOLYER, Ranjan PATNAIK, Joel Andrew KREPS, Charles Albert TINDELL, Weixi ZHONG
  • Publication number: 20240206509
    Abstract: Provided herein are compositions with enhanced protein content, protein compositions with improved functionality, and methods for the preparation thereof.
    Type: Application
    Filed: December 20, 2023
    Publication date: June 27, 2024
    Applicant: Clara Foods Co.
    Inventors: Myhan NGUYEN, Andrew Keum Min MIYASHIRO, Ying Joy ZHONG
  • Publication number: 20240209328
    Abstract: Provided are systems and methods for production of recombinant proteins in engineered microorganisms while reducing impurities produced in the culture.
    Type: Application
    Filed: January 23, 2024
    Publication date: June 27, 2024
    Applicant: Clara Foods Co.
    Inventors: Logan HURST, Weixi ZHONG
  • Publication number: 20240161869
    Abstract: Disclosed is a computer-implemented method and system for estimating protein concentrations. The method comprises first generating a synthetic dataset based at least on protein signature or fingerprint data. Then, the method comprises training a model using in part the synthetic dataset, without requiring protein-specific calibration or training. Finally, the method comprises using the model to estimate or predict a percentage amount of a specific protein of interest (POI) in one or more heterogeneous samples, even if the POI was not used in modeling at the time of training.
    Type: Application
    Filed: November 17, 2023
    Publication date: May 16, 2024
    Applicant: Clara Foods Co.
    Inventors: A Samuel POTTINGER, Dane Mathias JACOBSON, Ranjan PATNAIK, Zachary FRIAR
  • Publication number: 20240161873
    Abstract: Provided herein are methods for precision fermentation that iteratively build models, collect data broadly, and deliver information to users both directly (via API or user interface) or through third party software. Furthermore, in addition to traditional facades and coordinated operations like sagas, subsystems often require the ad-hoc ability to communicate with each other like to operate on data about the same sample or strain across multiple services.
    Type: Application
    Filed: November 17, 2023
    Publication date: May 16, 2024
    Applicant: Clara Foods Co.
    Inventors: A Samuel POTTINGER, Dane Mathias JACOBSON, Ranjan PATNAIK, Varsha GOPALAKRISHNAN, Zachary FRIAR
  • Patent number: 11974592
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: September 22, 2023
    Date of Patent: May 7, 2024
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Publication number: 20240130413
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Application
    Filed: September 22, 2023
    Publication date: April 25, 2024
    Applicant: Clara Foods Co.
    Inventors: Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
  • Publication number: 20240083978
    Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
    Type: Application
    Filed: August 24, 2023
    Publication date: March 14, 2024
    Applicant: Clara Foods Co.
    Inventor: David ANCHEL
  • Publication number: 20240083940
    Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
    Type: Application
    Filed: June 16, 2023
    Publication date: March 14, 2024
    Applicant: Clara Foods Co.
    Inventors: Aniket KALE, Ranjan PATNAIK
  • Publication number: 20240083977
    Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
    Type: Application
    Filed: August 23, 2023
    Publication date: March 14, 2024
    Applicant: Clara Foods Co.
    Inventor: David ANCHEL
  • Patent number: 11800887
    Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
    Type: Grant
    Filed: October 4, 2021
    Date of Patent: October 31, 2023
    Assignee: CLARA FOODS CO.
    Inventors: Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
  • Patent number: 11718644
    Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
    Type: Grant
    Filed: October 27, 2022
    Date of Patent: August 8, 2023
    Assignee: CLARA FOODS CO.
    Inventors: Aniket Kale, Ranjan Patnaik