Abstract: The present disclosure relates to methods for increasing recovery and purity of a secreted protein of interest, recovered proteins from the methods, and uses of the proteins.
Abstract: The present disclosure provides compositions for preparation of egg-like products.
Type:
Application
Filed:
July 2, 2024
Publication date:
October 24, 2024
Applicant:
Clara Foods Co.
Inventors:
Kritika MAHADEVAN, Ying Joy ZHONG, Isha JOSHI, Farnoosh AYOUGHI, Ranjan PATNAIK, A Samuel POTTINGER, Dane Mathias JACOBSON, Andrew Keum Min MIYASHIRO, Harshal KSHIRSAGAR
Abstract: Provided herein are compositions with enhanced protein content, protein compositions with improved functionality, and methods for the preparation thereof.
Type:
Application
Filed:
June 22, 2024
Publication date:
October 24, 2024
Applicant:
Clara Foods Co.
Inventors:
Myhan NGUYEN, Andrew Keum Min MIYASHIRO, Ying Joy ZHONG
Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Type:
Grant
Filed:
March 22, 2024
Date of Patent:
September 24, 2024
Assignee:
Clara Foods Co.
Inventors:
Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey, Eric Lin, Sridharan Govind
Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Type:
Application
Filed:
March 22, 2024
Publication date:
August 8, 2024
Applicant:
Clara Foods Co.
Inventors:
Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY, Eric LIN, Sridharan GOVIND
Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Type:
Application
Filed:
February 29, 2024
Publication date:
July 11, 2024
Applicant:
Clara Foods Co.
Inventors:
Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
Abstract: Provided are systems and methods for production of recombinant proteins in engineered microorganisms. The systems and methods provide high-titer expression of recombinant proteins in large scale production and are particularly useful for expressing heterologous proteins in a microbial host, such as food-based proteins or other protein types such as therapeutic proteins and enzymes. Disclosed are also kits for making the same.
Type:
Application
Filed:
December 20, 2023
Publication date:
June 27, 2024
Applicant:
Clara Foods Co.
Inventors:
Frank Douglas IVEY, Tyler DOUGHTY, Yuka SCHWARZ, Madeline TRAN, Lauren KOLYER, Ranjan PATNAIK, Joel Andrew KREPS, Charles Albert TINDELL, Weixi ZHONG
Abstract: Provided herein are compositions with enhanced protein content, protein compositions with improved functionality, and methods for the preparation thereof.
Type:
Application
Filed:
December 20, 2023
Publication date:
June 27, 2024
Applicant:
Clara Foods Co.
Inventors:
Myhan NGUYEN, Andrew Keum Min MIYASHIRO, Ying Joy ZHONG
Abstract: Provided are systems and methods for production of recombinant proteins in engineered microorganisms while reducing impurities produced in the culture.
Abstract: Disclosed is a computer-implemented method and system for estimating protein concentrations. The method comprises first generating a synthetic dataset based at least on protein signature or fingerprint data. Then, the method comprises training a model using in part the synthetic dataset, without requiring protein-specific calibration or training. Finally, the method comprises using the model to estimate or predict a percentage amount of a specific protein of interest (POI) in one or more heterogeneous samples, even if the POI was not used in modeling at the time of training.
Type:
Application
Filed:
November 17, 2023
Publication date:
May 16, 2024
Applicant:
Clara Foods Co.
Inventors:
A Samuel POTTINGER, Dane Mathias JACOBSON, Ranjan PATNAIK, Zachary FRIAR
Abstract: Provided herein are methods for precision fermentation that iteratively build models, collect data broadly, and deliver information to users both directly (via API or user interface) or through third party software. Furthermore, in addition to traditional facades and coordinated operations like sagas, subsystems often require the ad-hoc ability to communicate with each other like to operate on data about the same sample or strain across multiple services.
Type:
Application
Filed:
November 17, 2023
Publication date:
May 16, 2024
Applicant:
Clara Foods Co.
Inventors:
A Samuel POTTINGER, Dane Mathias JACOBSON, Ranjan PATNAIK, Varsha GOPALAKRISHNAN, Zachary FRIAR
Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Type:
Grant
Filed:
September 22, 2023
Date of Patent:
May 7, 2024
Assignee:
CLARA FOODS CO.
Inventors:
Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Type:
Application
Filed:
September 22, 2023
Publication date:
April 25, 2024
Applicant:
Clara Foods Co.
Inventors:
Kritika MAHADEVAN, Joel Andrew KREPS, Isha JOSHI, Farnoosh AYOUGHI, Weixi ZHONG, Harshal KSHIRSAGAR, Alexandre CHAPEAUX, Wesley RUTHERFORD-JENKINS, Ranjan PATNAIK, Frank Douglas IVEY
Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.
Abstract: Provided herein are compositions, proteins, polynucleotides, expression vectors, host cells, kits, and systems for producing egg white proteins, as well as methods of using the same.
Abstract: Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Type:
Grant
Filed:
October 4, 2021
Date of Patent:
October 31, 2023
Assignee:
CLARA FOODS CO.
Inventors:
Kritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
Abstract: The present disclosure provides methods for producing consumable recombinant proteins that are substantially free from herein-disclosed undesired byproducts.