Abstract: A system and method for non-destructively determining characteristics of a vegetable or fruit may include processing an image of the vegetable or fruit to produce image analysis results; analyzing hyperspectral and/or Near Infrared (NIR) illumination reflected from the vegetable or fruit to produce reflection analysis results; and calculating at least one value that reflects at least one characteristic of the vegetable or fruit based on the image analysis results and based on the reflection analysis results.
Abstract: A system and method for non-destructively determining characteristics of a vegetable or fruit may include processing an image of the vegetable or fruit to produce image analysis results; analyzing hyperspectral and/or Near Infrared (NIR) illumination reflected from the vegetable or fruit to produce reflection analysis results; and calculating at least one value that reflects at least one characteristic of the vegetable or fruit based on the image analysis results and based on the reflection analysis results.
Abstract: A system and method for non-destructively determining characteristics of a vegetable or fruit may include processing an image of the vegetable or fruit to produce image analysis results; analyzing light emitted by a Near Infrared Reflectance (NIR) device and reflected from the vegetable or fruit to produce reflection analysis results; and calculating at least one value that reflects at least one characteristic of the vegetable or fruit based on the image analysis results and based on the reflection analysis results.
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