Abstract: A room temperature butter dish has a cover and a base. The base has two end walls and two side walls that a stick of butter resides between. The cover sits over the end walls and side wall and rests on the base. The end walls have raised shoulders and a horizontal knife scraper between the shoulders. The knife scraper is above the height of a conventional stick of butter. Butter can be scrapped off of a knife and rest on top of a stick of butter below. The shoulders of the end walls keep the bottom edge of the cover from hitting any butter as the cover is put on or removed.