Abstract: The machine continuously produces pasta filata cheese by stretching curds while adding hot water then moulding the pasta filata obtained into cheese such as mozzarella, provolone, etc.The curds are sprayed with hot water by nozzles (52, 55) and are pushed by twin augers (53) along a channel (54) into a vertical, substantially cylindrical stretching chamber (68) where a rotating stretching swift (74, 79) having radially projecting, arched paddles (79) stretches the curds into pasta filata against the reaction of a stationary, wall-mounted paddle (78). This spills over a partition (72) onto other augers (57) that feed the pasta filata to moulding means.The moulding means preferably comprise a rotating moulding drum (90) having surface cavities (99), against which pasta filata is pushed through apertures (94) in a distributor block (92). A piston mould (100) mounted on a slide (98) for reciprocating motion between a filling position and a delivery position is also preferably provided as an alternative.