Patents Assigned to Coavel Inc.
  • Oil-in-water structured emulsion composition for use as a fat substitute
    Patent number: 10653162
    Abstract: A product in the form of an oil in water emulsion is provided. The emulsion includes an oil phase which is an admixture of about 30-60% oil by weight, 0.01-15% wax by weight and a surfactant component, a combination of non-ionic and ionic surfactant in a ratio of at least about 10:1 to 30:1; and an aqueous phase comprising about 30-50% by weight of the emulsion. The product is useful as a fat substitute.
    Type: Grant
    Filed: September 18, 2012
    Date of Patent: May 19, 2020
    Assignee: Coavel, Inc.
    Inventor: Alejandro Marangoni
  • Food product
    Patent number: 7718210
    Abstract: The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture of food products, such as margarine-like spreads, other spreads and dips and dairy-like products such as whipped toppings and creamy fillings.
    Type: Grant
    Filed: November 30, 2004
    Date of Patent: May 18, 2010
    Assignee: Coavel Inc.
    Inventors: Alejandro G. Marangoni, Stefan H. J. Idziak