Patents Assigned to Coavel Inc.
  • Food product
    Patent number: 7718210
    Abstract: The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture of food products, such as margarine-like spreads, other spreads and dips and dairy-like products such as whipped toppings and creamy fillings.
    Type: Grant
    Filed: November 30, 2004
    Date of Patent: May 18, 2010
    Assignee: Coavel Inc.
    Inventors: Alejandro G. Marangoni, Stefan H. J. Idziak