Patents Assigned to ColdSnap, Corp.
  • Patent number: 11337438
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: March 19, 2020
    Date of Patent: May 24, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, John Heymans, Nicholas Fonte, Robert Devaney, Ian McGinty, Vincent Weaver, Benjamin Fichera
  • Patent number: 11337439
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: August 16, 2021
    Date of Patent: May 24, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, John Heymans, Nicholas Fonte, Robert Devaney, Ian McGinty, Vincent Weaver, Benjamin Fichera
  • Patent number: 11311026
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: August 16, 2021
    Date of Patent: April 26, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, John Heymans, Nicholas Fonte, Robert Devaney, Ian McGinty, Vincent Weaver, Benjamin Fichera
  • Patent number: 11279609
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks. Some machines include a refrigeration system to cool food or drink in a pod. Some machines include an evaporator of the refrigeration system, the evaporator including an inlet port to receive refrigerant and an outlet port to discharge refrigerant. Some machines include a processor controlling the refrigeration system. In some examples, the refrigeration system is operable to apply a freezing cycle to the food or drink in which refrigerant flows through the evaporator exchanging heat from ingredients in the pod to the refrigerant causing a temperature difference between an evaporator inlet temperature and an evaporator outlet temperature.
    Type: Grant
    Filed: June 1, 2021
    Date of Patent: March 22, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, Benjamin Fichera
  • Patent number: 11280543
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: June 25, 2021
    Date of Patent: March 22, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 11230429
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: October 2, 2020
    Date of Patent: January 25, 2022
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Ian McGinty, Benjamin Fichera
  • Patent number: 11109610
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: December 16, 2020
    Date of Patent: September 7, 2021
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, John Heymans, Nicholas Fonte, Robert Devaney, Ian McGinty, Vincent Weaver, Benjamin Fichera
  • Patent number: 11033044
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: October 2, 2020
    Date of Patent: June 15, 2021
    Assignee: ColdSnap, Corp.
    Inventors: Matthew Fonte, John Heymans, Nicholas Fonte, Robert Devaney, Ian McGinty, Vincent Weaver, Benjamin Fichera
  • Patent number: 11021319
    Abstract: A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.
    Type: Grant
    Filed: September 18, 2020
    Date of Patent: June 1, 2021
    Assignee: ColdSnap, Corp.
    Inventor: Matthew Fonte