Abstract: A cooking device, such as a frying pan, includes a base having a heat-receiving surface and a heat conductive surface. The heat conductive surface is thermally connected to the heat receiving surface, and a plurality of raised dots are provided on the conductive surface. A substantially flat valley is disposed between ones of the plurality of raised dots. In one embodiment of the invention the cooking device includes a non-stick surface on the raised dots.

Abstract: A supporting rack for suspending heavy cooking utensils is provided. The supporting rack basically includes a bar of predetermined width and length with suspending members including hooks assembled in the bar. The basic bar has outwardly-extending flanges at the ends with the flanges having fastener-receiving openings therein. The bar also has notches in a lower longitudinal edge thereon near each of the ends. The suspending member has a web with end lips extending outwardly and back toward one another to fit over the longitudinal edges of the bar. A shank is connected to one of the lips and a hook extends from the shank for suspending a utensil. The web and lips of the suspending member are dimensioned such that the suspending member can only be assembled with and disassembled from the bar at the notched portions thereof.