Patents Assigned to Commercial Creamery Co.
  • Patent number: 5227187
    Abstract: There is disclosed a dried cheese product which resists burning when exposed to high processing temperatures. The dried cheese product is manufactured by passing a homogenized cheese emulsion through the nip gap of a roller dryer to form at least one sheet of the dried cheese product. The homogenized cheese emulsion includes cheese, an emulsifying agent, a surface-active agent and water.
    Type: Grant
    Filed: June 17, 1991
    Date of Patent: July 13, 1993
    Assignee: Commercial Creamery Co.
    Inventors: Julie A. Wiser, Stuart J. Terhune, Bud E. Gilmartin, Jr., Judith A. Kintner