Patents Assigned to Como Co., Ltd.
  • Bakery products containing fructo-oligosaccharide
    Patent number: 6403128
    Abstract: Bakery products such as bread obtained by adding the functions of fructo-oligosaccharide so as not to impair tastes and eating feeling. By eating such bakery products, the functions of fructo-oligosaccharide reveal. A bakery product such as croissant and panettone containing fructo-oligosaccharide is obtained by fermenting a mixture of fructo-oligosaccharide and flour as a major ingredient with a madre containing Saccharomyces exiguus, Lactobacillus sanfrancisco and Lactobacillus comoensis, and baking the dough thus obtained.
    Type: Grant
    Filed: March 12, 2001
    Date of Patent: June 11, 2002
    Assignee: Como Co., Ltd.
    Inventors: Kohji Ueda, Takehiro Sakaki, Masaki Maruyama