Patents Assigned to ConAgra Foods Food Ingredients Company, Inc.
  • Transport scheduling for low microbial bulk products
    Patent number: 8577491
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Grant
    Filed: January 4, 2012
    Date of Patent: November 5, 2013
    Assignee: ConAgra Foods Food Ingredients Company, Inc
    Inventors: Robert Mariniello, Edith D. Akins-Lewenthal, Benjamin Warren, Ryan T. Grace
  • WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME
    Publication number: 20130164432
    Abstract: A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.
    Type: Application
    Filed: February 22, 2013
    Publication date: June 27, 2013
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventor: ConAgra Foods Food Ingredients Company, Inc.
  • TRANSPORT SCHEDULING FOR LOW MICROBIAL BULK PRODUCTS
    Publication number: 20130146092
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Application
    Filed: January 15, 2013
    Publication date: June 13, 2013
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventor: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
  • Transport scheduling for low microbial bulk products
    Patent number: 8412642
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Grant
    Filed: January 20, 2011
    Date of Patent: April 2, 2013
    Assignee: ConAgra Foods Food Ingredients Company, Inc.
    Inventors: Robert Mariniello, Edith D. Akins-Lewenthal, Ryan T. Grace
  • Whole grain flour and products including same
    Patent number: 8404298
    Abstract: A grain product includes a first fraction including bran and a second fraction including germ. The first fraction is milled to a first particle size of less than 500 micrometers. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.
    Type: Grant
    Filed: July 18, 2012
    Date of Patent: March 26, 2013
    Assignee: ConAgra Foods Food Ingredients Company, Inc.
    Inventors: Elizabeth A. Arndt, Theodore Korolchuk
  • Transport scheduling for low microbial bulk products
    Patent number: 8260726
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Grant
    Filed: January 20, 2011
    Date of Patent: September 4, 2012
    Assignee: ConAgra Foods Food Ingredients Company, Inc.
    Inventors: Robert Mariniello, Ryan T. Grace
  • Whole grain flour and products including same
    Patent number: 8252360
    Abstract: The present invention is a grain product. The grain product includes a first fraction including bran. The first fraction is milled to a first particle size of less than 500 micrometers. The grain product also includes a second fraction including germ. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.
    Type: Grant
    Filed: April 15, 2011
    Date of Patent: August 28, 2012
    Assignee: ConAgra Foods Food Ingredients Company, Inc.
    Inventors: Elizabeth A. Arndt, Theodore Korolchuk
  • TRANSPORT SCHEDULING FOR LOW MICROBIAL BULK PRODUCTS
    Publication number: 20120101615
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Application
    Filed: January 4, 2012
    Publication date: April 26, 2012
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventors: ROBERT MARINIELLO, EDITH D. AKINS-LEWENTHAL, BENJAMIN WARREN, RYAN T. GRACE
  • TRANSPORT SCHEDULING FOR LOW MICROBIAL BULK PRODUCTS
    Publication number: 20120097191
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Application
    Filed: January 4, 2012
    Publication date: April 26, 2012
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventors: ROBERT MARINIELLO, EDITH D. AKINS-LEWENTHAL, BENJAMIN WARREN, RYAN T. GRACE
  • TRANSPORT SCHEDULING FOR LOW MICROBIAL BULK PRODUCTS
    Publication number: 20110307094
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Application
    Filed: January 20, 2011
    Publication date: December 15, 2011
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventors: ROBERT MARINIELLO, Edith D. Akins-Lewenthal, RYAN T. GRACE
  • TRANSPORT SCHEDULING FOR LOW MICROBIAL BULK PRODUCTS
    Publication number: 20110307288
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Application
    Filed: January 20, 2011
    Publication date: December 15, 2011
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventors: ROBERT MARINIELLO, RYAN T. GRACE
  • TRANSPORT SCHEDULING FOR LOW MICROBIAL BULK PRODUCTS
    Publication number: 20110307092
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Application
    Filed: January 20, 2011
    Publication date: December 15, 2011
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventors: ROBERT MARINIELLO, Edith D. Akins-Lewenthal, Benjamin Warren, Ryan T. Grace
  • TRANSPORT SCHEDULING FOR LOW MICROBIAL BULK PRODUCTS
    Publication number: 20110307406
    Abstract: Transport scheduling and transport processes for low microbial (“LM”) bulk products are described. The transport scheduling and processes facilitate low microbial activity in a LM bulk product during the transport of the LM bulk product.
    Type: Application
    Filed: January 20, 2011
    Publication date: December 15, 2011
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventors: ROBERT MARINIELLO, Edith D. Akins-Lewenthal, RYAN T. GRACE
  • WHOLE GRAIN FLOUR AND PRODUCTS INCLUDING SAME
    Publication number: 20110256207
    Abstract: The present invention is a grain product. The grain product includes a first fraction including bran. The first fraction is milled to a first particle size of less than 500 micrometers. The grain product also includes a second fraction including germ. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.
    Type: Application
    Filed: April 15, 2011
    Publication date: October 20, 2011
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventors: Elizabeth A. Arndt, Theodore Korolchuk
  • Whole grain flour and products including same
    Patent number: 8017172
    Abstract: The present invention is a grain product. The grain product includes a first fraction including bran. The first fraction is milled to a first particle size of less than 500 micrometers. The grain product also includes a second fraction including germ. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.
    Type: Grant
    Filed: November 1, 2006
    Date of Patent: September 13, 2011
    Assignee: Conagra Foods Food Ingredients Company, Inc.
    Inventors: Elizabeth A. Arndt, Theodore Korolchuk
  • MICROBIAL REDUCTION IN A PROCESSING STREAM OF A MILLED PRODUCT
    Publication number: 20110177216
    Abstract: A process for treating a milled product to reduce microbial activity at a high confidence level is disclosed. A sterile ready to eat milled product at a high confidence of sterility is also disclosed.
    Type: Application
    Filed: January 20, 2011
    Publication date: July 21, 2011
    Applicant: CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC.
    Inventors: GLEN LESTER WEAVER, Edith D. Akins-Lewenthal, Bradley T. Allen, Scott R. Baker, Dean Hoerning, Anthony E. Petersen, Richard William Schumacher, Benjamin Warren
  • Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
    Patent number: 7419694
    Abstract: A process for producing an ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance similar to refined wheat flour, and the products which can be made from the ultrafine-milled whole-grain wheat flour. The process can be used for producing an ultrafine-milled coarse fraction. Further, using the process with a variety of other grains is discussed.
    Type: Grant
    Filed: December 17, 2003
    Date of Patent: September 2, 2008
    Assignee: ConAgra Foods Food Ingredients Company, Inc.
    Inventor: Theodore Korolchuk