Patents Assigned to ConAgra Foods Food Ingredients Compnay, Inc.
  • METHOD FOR DEHYDRO-ROASTING
    Publication number: 20090087529
    Abstract: A method for preparing roasted vegetables includes drying a vegetable to reduce the moisture level from 10% to 65% from the starting moisture level of the vegetable. The method for preparing roasted vegetables further includes roasting the vegetable for between about 0.25 seconds to about 15 seconds.
    Type: Application
    Filed: September 22, 2008
    Publication date: April 2, 2009
    Applicant: ConAgra Foods Food Ingredients Compnay, Inc.
    Inventors: Abizer M. Khairullah, Wade H. Swanson, Ingrid A. Montgomery