Abstract: A liquid laundry detergent composition comprising C16 and C18 alcohol ethoxylate surfactant wherein the C18 alcohol ethoxylate comprises monounsaturated C18, wherein the proportion of monounsaturated C18 constitutes at least 50% wt. of the total C16 and C18 alcohol ethoxylate surfactant and wherein the C16 alcohol ethoxylate comprises at least 4% of the total C16 and C18 alcohol ethoxylate surfactant and wherein the C16 and 18 alcohol ethoxylate has an average of from 8 to 20 EO groups.

Abstract: A laundry liquid composition comprising, anionic surfactant, dehydroacetic acid or salt thereof and an oxygen scavenger selected from sulfites, ascorbic acid or salts thereof, ascorbyl fatty acid esters, erythorbic acid and salts thereof, and mixtures thereof.

Abstract: The invention relates to a vegetarian burger comprising the following components: (a) 30-80% by weight of the vegetarian burger of hydrated textured vegetable protein (TVP) pieces; (b) 15-50% by weight of the vegetable burger of a binder suspension containing the following ingredients (b1) 2-12% by weight of the binder suspension of methyl cellulose; (b2) 0.3-8% by weight of the binder suspension of non-denatured patatin; (b3) 25-70% by weight of the binder suspension of fat; (b4) 25-70% by weight of the binder suspension of water; wherein the combination of components (a) to (b) constitutes at least 80 wt. % of the vegetarian burger.

Abstract: a savoury flavour concentrate from seaweed containing Fucus serratus provides for umami and meaty notes when added to savoury food product. The concentrate can be used for the preparation of flavour products or can be added as such. Also described is a process for the preparation of the concentrate from seaweed by boiling seaweed, removing it from the boiling water, and further concentrating the remaining liquid.

Abstract: The present invention provides a process for preparing a vegetarian burger comprising the step of mixing hydrated TVP pieces with methyl cellulose, plant protein concentrate, fat, water and defibrillated hydrated texturized fibrous vegetable protein material to produce a vegetarian dough.

Abstract: The invention concerns a process to convert di-rhamnolipid to mono-rhamnolipid, using an ?-L-rhamnosidase enzyme which has a sequence identity of at least 70% with either SEQ ID. 1 or SEQ. ID 2.

Abstract: The invention relates to a minced meat analogue comprising hydrated TVP chunks and hydrated TVP microfibers.

Abstract: The invention concerns a process to convert di-rhamnolipid to mono-rhamnolipid comprising the following process steps: —(a) contact of a starting di-rhamnolipid material with an ?-L-rhamnosidase enzyme which is immobilised on a support; (b) separation of the produced mono-rhamnolipid from the reaction medium and/or side products; wherein the ?-L-rhamnosidase enzyme does not have ?-D-glucosidase activity.

Abstract: An aqueous fabric spray composition comprising: an ester oil; and free perfume.

Abstract: A benefit agent delivery particle comprising a core-shell structure in which a shell entraps a core containing benefit agent, wherein said shell comprises polyester.

Abstract: An ancillary laundry composition comprising an ester oil, which is a polyol comprising at least two ester linkages, free perfume and 0 to 0.85 wt. % anionic and/or cationic surfactant. A method of laundering clothes, wherein said composition is added in the wash or rinse stage. A method of preventing colour fade over (10) laundry cycles, wherein fabrics are treated with said composition during each consecutive laundry cycle. The use of said composition to provide an improved colour maintenance or reduced colour fade over consecutive laundry cycles, preferably (10), more preferably (5) laundry cycles.

Abstract: The present invention is in the field of antiperspirant compositions, in particular, compositions comprising antiperspirant actives. Disclosed is an anhydrous antiperspirant composition comprising (i) 4 to 30% of one or more saturated fatty acid with 14-26 carbons by weight of the composition; (ii) an organic compound selected from alcohols with 8-24 carbons, alkanes with 7-20 carbons, alkyl or alkyl-aryl esters, glyceryl esters, sorbitan esters, ethoxylated sorbitan esters, and a mixture thereof; (iii) 5 to 80% of ethanol by weight of the composition; and (iv) a cosmetically acceptable carrier; wherein said saturated fatty acid is selected from myristic acid, palmitic acid, stearic acid, arachidic acid, behenic acid, lignoceric acid, cerotic acid and 12-Hydroxystearic acid. Also disclosed is a method of reducing perspiration comprising a step of topical application of the anhydrous antiperspirant composition.

Abstract: A fabric conditioner composition comprising: a) Fabric softening active according to formula (I), wherein each R, is independently selected from C5-C27 aliphatic groups, Y is a divalent C1-C6 aliphatic group, 12?, R? and R??, are independently selected from hydrogen or a C1 to C4 alkyl group, and X is an anionic group; b) 0.1 to 30 wt. % perfume; and c) Water.

Abstract: A method of tracking a user's toothcare activity comprises receiving video images of a user's face during, e.g. a toothbrushing session, and identifying, in each of a plurality of frames of the video images, predetermined features of the user's face. The features include at least two invariant landmarks associated with the user's face and one or more landmarks selected from at least mouth feature positions and eye feature positions. Predetermined marker features of a toothcare appliance, e.g. a brush in use are identified in each of the plurality of frames of the video images. From the at least two invariant landmarks associated with the user's nose, a measure of inter-landmark distance is determined. An appliance length normalised by the inter-landmark distance is determined. From the one or more landmarks selected from at least mouth feature positions and eye feature positions, one or more appliance-to-facial feature distances each normalised by the inter-landmark distance is determined.

Abstract: Disclosed is a personal care composition comprising a moringa seed oil and a moringa extract, wherein the amount of the moringa seed oil is less than 0.8% by weight of the composition, the amount of the moringa extract is less than 0.3% by weight of the composition, the weight ratio of the moringa seed oil to the moringa extract is in the range of 9:1 to 55:1 and the moringa seed oil is different from the moringa extract.

Abstract: A method for stabilizing retinoic acid precursors and a skin benefit composition with stabilized retinoic acid precursors are described. The composition has a retinoic acid precursor and a resorcinol to impede oxidation of the precursor in situ in the composition.

Abstract: The invention relates to a hair care composition comprising a) a cationic surfactant selected from stearamidopropyl dimethylamine, behentrimonium chloride, stearyl trimethyl ammonium chloride or mixtures thereof; b) from 15 to 30% by weight of glycerin; and c) from 0.1 to 2.0% by weight of fatty alcohol based on the total weight of the composition.

Abstract: A method of preventing or reducing colour fade of fabrics over multiple laundry cycles wherein a composition comprising fabric softening active, pentaerythritol ester oil and perfume is used during the rinse stage of the laundry process. Method of preparing the composition.

Abstract: The present invention relates to an extruded soap bar composition. It more particularly relates to a soap bar composition which comprises specified type of sodium alumino silicate gel to produce soap bars with high water content that are not only easy to extrude but have the desired hardness.

Abstract: A benefit agent delivery particle comprising a core-shell structure in which a shell of polymeric material entraps a core containing benefit agent, wherein said benefit agent comprises an ester oil.