Abstract: A method for monitoring the physical conditions of products, such as food-stuff and similar, wherein a plurality of detectors associated to nodes (25; 31) is arranged close to the food-stuff. A detector (26; 34) continuously measures at least one physical condition of a product. The nodes (25; 31) establish continuously and periodically a wire-less contact with the central unit (12), said nodes and said central unit being part of a local installation, and also transfer measured data from the detectors (26; 34) to the central unit (12). The central unit (12) continuously stores the received measured data and continuously and periodically establishes a wireless contact with a server (11) connected to the Internet for the transfer of stored measured data. Information related to the transferred measured data is made available on the server (11) to be reviewed through the Internet.