Patents Assigned to Cooperative Agricole des Eleveurs de la Region de Lamba l Amballe Dite C.O.O.P.E.R.L.
  • Process for the treatment of meat during refrigeration
    Patent number: 4810515
    Abstract: Reduction of loss of water from meat during quick refrigeration.The meat follows a path passing through a series of mist cabins (1) in which they are subjected to successive gusts of sterilized water mist whose particle size is between thirty and one hundred micrometers.This treatment improves the surface appearance of the meat by limiting surface dehydration.
    Type: Grant
    Filed: December 18, 1986
    Date of Patent: March 7, 1989
    Assignee: Cooperative Agricole des Eleveurs de la Region de Lamba l Amballe Dite C.O.O.P.E.R.L.
    Inventor: Jacques A. J. Bourdel