Abstract: Feed supplements for ruminant animals particularly buffer blocks for dairy cattle. The buffer block is prepared by forming a mixture containing at least about 60% by weight of buffer materials other than magnesium oxide (preferably sodium bicarbonate and/or sodium sesquicarbonate), at least about 20% by weight of magnesium oxide, and no more than about 16% by weight of a sugar-containing binder (e.g. molasses), and then shaping and compressing the mixture at a pressure of at least about 2800 pounds per square inch (19,306 kPa) for at least 8 seconds. The resulting block is acceptable to the animals despite its large content of buffer ingredients and has suitable physical and chemical properties for use as a free choice feed supplement block despite the simple and economical preparation process.

Abstract: The present invention relates to an apparatus and method of cutting meat. The apparatus and method is particularly directed to separating a backbone portion from a rib portion of a piece of meat. The apparatus is comprised of a vertical orientation unit for vertically orienting the piece of meat. The orientation unit includes a longitudinal receiving channel having a generally horizontal top surface, the surface having a slot. The width of the slot accommodates the rib portion but not the backbone portion so that the backbone portion is held above the orientation unit. A moving unit is provided and is adapted to contact the backbone portion for moving the piece of meat horizontally in the direction of the longitudinal axis of the channel. A cutting unit is provided which includes a saw blade, a portion of which is oriented horizontally, wherein the cutting unit horizontally cuts the rib portion from the backbone portion.