Patents Assigned to COR.CON. INTERNATIONAL S.R.L.
  • Method for determining the antioxidant power of biological or vegetal fluids
    Patent number: 9442124
    Abstract: A method is described for determining the antioxidant power of biological fluids such as saliva, serum, plasma, urine, sweat, tears and vegetal fluids, such as fruit, vegetables, beverages derived therefrom. Said method proved to be particularly suitable when evaluating the antioxidant power of saliva, which presents particular complexities from the analytical viewpoint. Furthermore, the present invention concerns a specific reagent and a kit for implementing said method, which comprises said reagent.
    Type: Grant
    Filed: February 23, 2011
    Date of Patent: September 13, 2016
    Assignee: COR.CON INTERNATIONAL, S.R.L.
    Inventor: Umberto Cornelli
  • Bakery products and pasta capable to reduce body weight and plasma cholesterol, lipids and glucose
    Patent number: 9414616
    Abstract: The present invention relates to flour-based food products containing Nopal (Opuntia ficus-indica) capable to reduce body weight and plasma LDL cholesterol, lipids and glucose.
    Type: Grant
    Filed: May 13, 2009
    Date of Patent: August 16, 2016
    Assignee: COR. CON. INTERNATIONAL S.R.L.
    Inventor: Umberto Cornelli
  • Compositions comprising chitosan suitable for comprehensive therapeutic treatment or comprehensive prevention of the metabolic syndrome
    Patent number: 9050356
    Abstract: The present invention relates to compositions comprising chitosan, in the form of drugs or food supplements, suitable for comprehensive therapeutic treatment or comprehensive prevention of the metabolic syndrome. Also described is their preparation. More generally, the invention concerns the use of chitosan for comprehensive therapeutic treatment or comprehensive prevention of the metabolic syndrome.
    Type: Grant
    Filed: March 2, 2007
    Date of Patent: June 9, 2015
    Assignee: Cor. Con. International S.R.L.
    Inventor: Umberto Cornelli
  • Bakery and pasta products comprising acidified chitosan
    Patent number: 8722127
    Abstract: Bakery products and pasta with added chitosan are disclosed. The chitosan is addified with a biologically acceptable acid and added to pasta and baked products. Once the baked products and/or pasta are ingested, gastro-intestinal absorption of fats is limited even after cooking.
    Type: Grant
    Filed: February 2, 2006
    Date of Patent: May 13, 2014
    Assignee: Cor. Con. International S.R.L.
    Inventor: Umberto Cornelli
  • Antioxidant Composition for Reducing Oxidative Stress Ascribable to the Treatment with Hormonal Contraceptive Drugs
    Publication number: 20130251696
    Abstract: An antioxidant composition is described for reducing oxidative stress in subjects undergoing hormonal contraceptive drug treatment. In particular, said composition has proved to be particularly suitable because, as well as being surprisingly effective, it is extremely well-tolerated by the body as it contains natural components such as catechins from green tea, selenium yeast, alpha-lipoic acid, and coenzyme Q10.
    Type: Application
    Filed: March 11, 2011
    Publication date: September 26, 2013
    Applicant: COR.CON. INTERNATIONAL S.R.L.
    Inventor: Umberto Cornelli
  • Method for Determining the Antioxidant Power of Biological Vegetal Fluids
    Publication number: 20120309102
    Abstract: A method is described for determining the antioxidant power of biological fluids such as saliva, serum, plasma, urine, sweat, tears and vegetal fluids, such as fruit, vegetables, beverages derived therefrom. Said method proved to be particularly suitable when evaluating the antioxidant power of saliva, which presents particular complexities from the analytical viewpoint. Furthermore, the present invention concerns a specific reagent and a kit for implementing said method, which comprises said reagent.
    Type: Application
    Filed: February 23, 2011
    Publication date: December 6, 2012
    Applicant: COR.CON. INTERNATIONAL S.R.L.
    Inventor: Umberto Cornelli