Abstract: Processes for improving the properties of byproducts of dry milling are described. In one process, fractionated plant seed tissue is soaked such that starch is loosened and washed away in the soaking liquid. A byproduct results that has decreased starch content, and when the byproduct includes germ tissue, has increased oil content. In a process, short soak times and lower temperatures are used as compared to traditional wet milling processes, and results in a byproduct that has both increased protein dispersibility index and increased oil content. Lower pH may further increase oil and protein dispersibility index levels. When a higher pH is used, protein dispersibility increases, regardless of the temperature of the soaking liquid.
Type:
Grant
Filed:
May 8, 2008
Date of Patent:
June 30, 2015
Assignee:
Corn Value Products
Inventors:
Troy Lohrmann, David Paustian, Daniel Hammes, Zivko Nikolov
Abstract: An improved wet milling process is provided that allows for separation of seed coat particles from the horny endosperm particles of seed. The process uses soaking and grinding to produce seed coat flake particles and horny endosperm particles that may be separated using movement of liquid slurry of the particles, providing hydraulic lift to separate the seed coat particles. Improvements in the process allow for omitting addition of sulfur compounds to the process. By-products of wet milling with improved properties are provided.
Type:
Grant
Filed:
January 16, 2007
Date of Patent:
December 28, 2010
Assignee:
Corn Value Products
Inventors:
David Paustian, Daniel Hammes, Scott Feller
Abstract: Processes for improving the properties of byproducts of dry milling are described. In one process, fractionated plant seed tissue is soaked such that starch is loosened and washed away in the soaking liquid. A byproduct results that has decreased starch content, and when the byproduct includes germ tissue, has increased oil content. In a process, short soak times and lower temperatures are used as compared to traditional wet milling processes, and results in a byproduct that has both increased protein dispersibility index and increased oil content. Lower pH may further increase oil and protein dispersiblity index levels. When a higher pH is used, protein dispersiblity increases, regardless of the temperature of the soaking liquid.
Type:
Application
Filed:
May 8, 2008
Publication date:
November 13, 2008
Applicant:
Corn Value Products
Inventors:
Troy Lohrmann, David Paustian, Daniel Hammes, Zivko Nikolov
Abstract: An improved wet milling process is provided that allows for separation of seed coat particles from the horny endosperm particles of seed. The process uses soaking and grinding to produce seed coat flake particles and horny endosperm particles that may be separated using movement of liquid slurry of the particles, providing hydraulic lift to separate the seed coat particles. Improvements in the process allow for omitting addition of sulfur compounds to the process. By-products of wet milling with improved properties are provided.
Type:
Application
Filed:
January 16, 2007
Publication date:
August 9, 2007
Applicant:
Corn Value Products.
Inventors:
David Paustian, Daniel Hammes, Scott Feller