Patents Assigned to Corn Value Products
  • Patent number: 9066534
    Abstract: Processes for improving the properties of byproducts of dry milling are described. In one process, fractionated plant seed tissue is soaked such that starch is loosened and washed away in the soaking liquid. A byproduct results that has decreased starch content, and when the byproduct includes germ tissue, has increased oil content. In a process, short soak times and lower temperatures are used as compared to traditional wet milling processes, and results in a byproduct that has both increased protein dispersibility index and increased oil content. Lower pH may further increase oil and protein dispersibility index levels. When a higher pH is used, protein dispersibility increases, regardless of the temperature of the soaking liquid.
    Type: Grant
    Filed: May 8, 2008
    Date of Patent: June 30, 2015
    Assignee: Corn Value Products
    Inventors: Troy Lohrmann, David Paustian, Daniel Hammes, Zivko Nikolov
  • Patent number: 7858140
    Abstract: An improved wet milling process is provided that allows for separation of seed coat particles from the horny endosperm particles of seed. The process uses soaking and grinding to produce seed coat flake particles and horny endosperm particles that may be separated using movement of liquid slurry of the particles, providing hydraulic lift to separate the seed coat particles. Improvements in the process allow for omitting addition of sulfur compounds to the process. By-products of wet milling with improved properties are provided.
    Type: Grant
    Filed: January 16, 2007
    Date of Patent: December 28, 2010
    Assignee: Corn Value Products
    Inventors: David Paustian, Daniel Hammes, Scott Feller
  • Publication number: 20080279983
    Abstract: Processes for improving the properties of byproducts of dry milling are described. In one process, fractionated plant seed tissue is soaked such that starch is loosened and washed away in the soaking liquid. A byproduct results that has decreased starch content, and when the byproduct includes germ tissue, has increased oil content. In a process, short soak times and lower temperatures are used as compared to traditional wet milling processes, and results in a byproduct that has both increased protein dispersibility index and increased oil content. Lower pH may further increase oil and protein dispersiblity index levels. When a higher pH is used, protein dispersiblity increases, regardless of the temperature of the soaking liquid.
    Type: Application
    Filed: May 8, 2008
    Publication date: November 13, 2008
    Applicant: Corn Value Products
    Inventors: Troy Lohrmann, David Paustian, Daniel Hammes, Zivko Nikolov
  • Publication number: 20070184159
    Abstract: An improved wet milling process is provided that allows for separation of seed coat particles from the horny endosperm particles of seed. The process uses soaking and grinding to produce seed coat flake particles and horny endosperm particles that may be separated using movement of liquid slurry of the particles, providing hydraulic lift to separate the seed coat particles. Improvements in the process allow for omitting addition of sulfur compounds to the process. By-products of wet milling with improved properties are provided.
    Type: Application
    Filed: January 16, 2007
    Publication date: August 9, 2007
    Applicant: Corn Value Products.
    Inventors: David Paustian, Daniel Hammes, Scott Feller