Abstract: A method for the combined in-line bleaching and dewaxing of vegetable oils which includes the steps of bleaching the vegetable oil with a sufficient amount of bleaching clay and filter aid at a temperature of about 80.degree.-130.degree. C. for about 15-60 minutes, followed by rapid cooling of the bleached vegetable oil containing the bleaching clay, to a temperature of about 0.degree.-15.degree. C. for about 15 minutes-4 hours to thereby dewax the vegetable oil. The spent bleaching clay, waxy material and other impurities in the vegetable oil are then seaparted at low temperatures of about 0.degree.-20.degree. C., by such means as filtration, to thereby recover the bleached and dewaxed vegetable oil.
Type:
Grant
Filed:
July 30, 1984
Date of Patent:
January 1, 1991
Assignee:
CPC International Inc.
Inventors:
Aurelia Anghelescu, Leopold R. Strecker, George F. Winnie
Abstract: A process for the treatment of corn steepwater. The steepwater is incubated for a sufficient time to develop biomass before corn steepwater is fed continuously to the developed biomass at a rate such that the residence time of the steepwater in contact with the biomass is in excess of 4 hours.
Type:
Grant
Filed:
November 19, 1987
Date of Patent:
December 25, 1990
Assignee:
CPC International Inc.
Inventors:
Jean-Claude de Troostembergh, Francoise Oudeene
Abstract: A plant food with superior growth promoting properties that comprises a mixture of steepwater and other sources of nitrogen, phosphorus, and potassium. The optimum proportion of steepwater and other materials in the plant food is determined by analysis of growth response using the technique of response surface methodology.
Abstract: A process is provided for treating aqueous carbohydrate solutions with phospholipase enzyme compositions to improve the filterability and clarity of the filtrate of such solutions.
Type:
Grant
Filed:
October 6, 1986
Date of Patent:
April 10, 1990
Assignee:
CPC International Inc.
Inventors:
Frank G. H. Derez, Jos W. G. C. de Sadeleer, Alan L. Reeve
Abstract: A shelf-stable dough product, which is useful for pastry products, having a shelf life of at least 12 months at ambient temperatures. The shelf-stable dough product is an intermediate moisture dough in which the water activity value is fixed in an optimum range of between 0.60-0.80. The dough product contains inactivated flour, re-dried native starch, fat, sugar, water, glycerol, or alternatively, sorbitol, salt flavoring agents, and, optionally, a fat emulsifying agent. The inactivated flour useful according to the invention has a zero alpha-amylasic activity, very reduced lipasic and peroxidasic activity, and a water content from about 3-6%. After baking, the dough product of the invention resembles a home-made pastry product.
Abstract: A process for impregnating a grain cereal with honey. The honey is added to the grain cereal under specified conditions of oven temperature, rate of air flow through the oven, residence time in the oven, and cooling. The process correlates the maximum amount of honey to be added to the grain cereal with the type of grain cereal used.
Abstract: A process for increasing the rate of plant growth. Plants are treated with one or more acids, which are condensation products of glycolic and/or L-lactic acid. These acids also increase the concentration of chlorophyll, increase the rate of new plant formation when plants are propagated by tissue culture, decrease the amount of added nutrients required for plant growth, and protect plants against the toxic effects of salts. Certain of the acids are useful for increasing the rate of root formation in the plant.
Type:
Grant
Filed:
May 22, 1987
Date of Patent:
March 21, 1989
Assignee:
CPC International Inc.
Inventors:
Alan M. Kinnersley, Taylor C. Scott, III, John H. Yopp, George H. Whitten
Abstract: A dry food product which is reconstitutable with aqueous liquids to form a pulpy textured sauce, soup, juice, compote or concassee, and a process for its preparation. The dry food product consists of combining a leguminous pre-gelatinized cold swelling starch component, with dry fruit, vegetable, fungus or root substances flavoring.
Abstract: This invention relates to monoxanthates and dixanthates of dipropylene glycol and triethylene glycol. These xanthates increase both the rate of plant growth and the concentration of chlorophyll in the plants.
Abstract: Recombinant DNA containing amylase-coding genes is prepared by cleaving DNA from various donor microorganisms and combining portions of the DNA with the plasmid pUB110. Strains of E. coli or B. subtilis containing the recombinant DNA are grown in fermentation media to produce the amylase enzymes.
Type:
Grant
Filed:
May 23, 1985
Date of Patent:
February 21, 1989
Assignee:
CPC International Inc.
Inventors:
Charles A. Colson, Philippe Lejeune, Corinne Walon, Karine Willemot
Abstract: This invention relates to condensation polymers of thiolactic and thioglycolic acids. These polymers, as well as thiolactic acid, 2,2'-dithobisacetic acid, and 2,2'-dithiobispropanoic acid, increase both the rate of plant growth and the concentration of chlorophyll in the plant.
Abstract: A process for producing an industrial-grade methyl glucoside with improved color stability. Glucose is reacted in two steps with methanol and a higher-boiling alcohol at elevated temperatures in the presence of an acidic, preferably heterogeneous catalyst, under as dry as possible conditions.
Type:
Grant
Filed:
March 23, 1987
Date of Patent:
January 10, 1989
Assignee:
CPC International Inc.
Inventors:
Rolf Lebuhn, John Feldmann, Hubert Koebernick
Abstract: A process for increasing the rate of shoot formation in plant propagation by tissue culture. The tissues are cultured on a growth medium which comprises steepwater.
Abstract: A process for producing a high total dietary corn fiber. Undried corn fiber obtained from the corn wet-milling process is separated by means of a sifter to give a coarse fiber fraction of enhanced total dietary fiber content. The coarse fiber fraction is then passed through a roller mill to give a product of even higher total dietary fiber content.
Abstract: A process for the separation of corn fiber from dry-milled corn. The corn fiber is separated frm the dry-milled corn by employing a Multified Electrostatic Separator using dielectrophoresis.
Abstract: A dehydrated reconstitutable product is prepared by mixing tomato substance with starch and optionally with flavors, fillers, thickeners and/or auxiliary substances, wherein the starch is at least partially converted into a starch sponge having a grain size of from 0.125 mm. to 6 mm. When reconstituted with an aqueous liquid, the dehydrated product froms a pulpy textured tomato sauce, soup, juice or compote.
Abstract: An improved process is provided for concentrating organic compounds from dilute aqueous solutions such as fermentation liquors. Conventional distillation of the compounds to remove the bulk of the water is eliminated by selective adsorption on adsorbent carbon. The compounds are eluted from the carbon with the vapors of a volatile solvent and then the volatile solvent is evaporated from the eluate to give a concentrated aqueous solution containing at least 30% by weight of the organic compounds.
Abstract: A process for the production of starch and gluten from wheat flour or similar flour. The flour is extracted with water so as to produce a starch fraction and a gluten fraction. A `B` starch is then separated from either the starch fraction or the gluten fraction and contacted with an aqueous alkali at a pH between 8.5 and 12.5 to give a starch suitable for conversion to starch hydrolyzates by enzymatic hydrolysis.
Abstract: Enzymatic conversion of polysaccharides to monosaccharides or lower molecular weight polysaccharides is carried out by means of an enzyme derived from B. megaterium which exhibits alpha-amylase activity.
Type:
Grant
Filed:
May 23, 1985
Date of Patent:
March 17, 1987
Assignee:
CPC International Inc.
Inventors:
Marie-Henriette David, Horst Gunther, Jean-Claude de Troostembergh
Abstract: Butanol, acetone and fatty acids are produced by direct fermentation of a low-cost source of carbohydrates by Clostridium acetobutylicum. The carbohydrate source is selected from the group consisting of corn fiber, xylan, and mixtures of corn fiber and xylan.