Patents Assigned to Cream of Nutmeg Corporation
  • Nutmeg emulsion and process for making same
    Patent number: 4832974
    Abstract: A nutmeg emulsion is made by dissolving powdered nutmeg kernels in a solvent, e.g. alcohol, to extract nutmeg flavor fats and oils therefrom. The extracted flavor fats and oils are diluted with water to form the emulsion. All steps in the process of making the emulsion are performed at room temperature to avoid loss of nutmeg aroma and spicy flavor.
    Type: Grant
    Filed: June 11, 1987
    Date of Patent: May 23, 1989
    Assignee: Cream of Nutmeg Corporation
    Inventor: Leonard M. Greene