Patents Assigned to CSP Foods Ltd.
  • Patent number: 4515818
    Abstract: There is disclosed a method of preparing sunflower butter from dehulled sunflower seeds by treating said seeds with a solution of any one of ascorbic acid, erythorbic acid, hydroquinone, formaldehyde, ascorbyl palmitate or tartaric acid. The treatment avoids discoloration of the sunflower butter prepared from said treated sunflower seeds.
    Type: Grant
    Filed: March 3, 1982
    Date of Patent: May 7, 1985
    Assignee: CSP Foods Ltd.
    Inventors: Bruce E. MacDonald, Geoffrey Galloway, Yukio Kakuda