Patents Assigned to CUISINE SOLUTION EUROPE
  • Method for the preparation of a food product fermented under vacuum
    Patent number: 11582976
    Abstract: Preparation of a food product comprising a bakery portion and ingredients may include: a first step for preparing the ingredients, a second step for preparing dough, a third step for preparing dough pieces, a step for packaging, in which the dough pieces and the ingredients are assembled and disposed in an impermeable pouch which is vacuum sealed, a step for fermentation, a step for cooking, and a step for cooling.
    Type: Grant
    Filed: May 27, 2020
    Date of Patent: February 21, 2023
    Assignee: CUISINE SOLUTION EUROPE
    Inventors: Christophe Jourdin, Hervé Chignon, Olivier Marquet
  • METHOD FOR THE PREPARATION OF A FOOD PRODUCT FERMENTED UNDER VACUUM
    Publication number: 20210329928
    Abstract: Preparation of a food product comprising a bakery portion and ingredients may include: a first step for preparing the ingredients, a second step for preparing dough, a third step for preparing dough pieces, a step for packaging, in which the dough pieces and the ingredients are assembled and disposed in an impermeable pouch which is vacuum sealed, a step for fermentation, a step for cooking, and a step for cooling.
    Type: Application
    Filed: May 27, 2020
    Publication date: October 28, 2021
    Applicant: CUISINE SOLUTION EUROPE
    Inventors: Christophe JOURDIN, Hervé CHIGNON, Olivier MARQUET