Abstract: Reproductive performance and growth of non-human animals is enhanced by administering betaine to the animals. Betaine is administered to animals living under nutritional or lactational stress. Animal feeds for the enhancing of reproductive performance of animals contain betaine in addition to ingredients conventionally used in animal diets.

Abstract: Low calorie food products that contain highly crystalline bulking agents that impart improved texture and mouthfeel to the food products are described. The food products contain 1,4-anhydroglucitol or 1,4-anhydrogalactitol and a food ingredient. A method of preparing 1,4-anhydro-DL-galactitol comprising heating galactitol in a water-immiscible, high-boiling, reaction-inert medium in the presence of a mineral acid is also described.

Abstract: A new process for recovering high purity natamycin from fermentation broth containing natamycin comprises the steps of adjusting the pH of the broth to above about 10 and adding an amount of a water-miscible solvent, such as isopropanol, sufficient to dissolve the natamycin in the broth, followed by removing insoluble solids from the pH-adjusted broth, followed by lowering the pH of the broth to a level sufficient to precipitate the natamycin, and removing the natamycin from the broth.

Abstract: Maltol and ethyl maltol can be produced from a haloenone intermediate by reacting the intermediate with acid in a reaction medium comprising an aprotic solvent.

Abstract: The invention is directed to compositions useful in methods for the treatment of coccidiosis. The compositions are designed to be administered to animals infected with coccidiosis-inducing organisms and contain an osmoprotectant, e.g. betaine, and an anticoccidial agent or coccidiostat.

Abstract: The invention is directed to methods for the treatment of coccidiosis and compositions designed to be administered to animals infected with coccidiosis-inducing organism. The compositions contain an osmoprotectant, and especially, betaine.

Abstract: A method for separating sucrose and a second dissolved component from a sucrose-containing solution, preferably a beet-derived sucrose-containing solution, wherein the solution is subjected to a first fractionation by a continuous or sequential chromatographic simulated moving bed process to yield a sucrose-enriched fraction and a fraction enriched with the second dissolved component. The resulting fraction enriched with the second component is subjected to a second chromatographic fractionation that is a simulated moving bed or batch type process, to yield a second sucrose-enriched fraction and a second fraction enriched with the second dissolved component wherein both fractions have an improved yield or purity.

Abstract: This invention is directed to diets for chicks designed to provide their dietary requirements of methionine. Betaine is used in place of methionine to supply a portion of this requirement.

Abstract: Pure maltol is recovered from a mixture containing maltol by extraction into an aqueous solution, optionally in the presence of a substantially water-immiscible solvent in which the maltol in the mixture is substantially insoluble.

Abstract: There is disclosed a low calorie fat substitute comprising a sorbitol fatty acid ester with a degree of substitution of about five fatty acid groups. Foodstuffs containing the sorbitol ester are also disclosed. Processes for preparing the sorbitol fatty acid esters are also disclosed.

Abstract: There is disclosed a low calorie fat substitute comprising an outer coating of a digestible fat surrounding an inner core of a low caloric or non-caloric material.

Abstract: An improved, water-soluble polydextrose containing 0.3 mol % or less of bound citric acid, a process therefor, and foods containing same.

Abstract: The invention relates to a bioreactor with immobilized lactic acid bacteria which is characterized in that the bacteria are fixed on the surface of a substantially non-compressible carrier which is composed of a continuous, porous matrix or of dimpled or reticular porous particles, the matrix or the particles having a structure of a loosely associated plurality of microparticles or microfibers which are bound together chemically, adhesively or mechanically at least at some contact points between the individual microparticles or microfibers. Preferably the microparticles or microfibers comprise or consist of a material, preferably a resin, having anion exchanger capability. A preferred embodiment of the carrier includes DEAE-cellulose, the microparticles and microfibers being agglomerated with polystyrene.

Abstract: The present invention relates to a method for the production of a free flowing, compressible granulate which contains from 94% to 98% by weight of xylitol, another physiologically acceptable polyol such as mannitol, maltitol or isomalt and less than 1% by weight of water.

Abstract: The invention relates to a process for the production of substantially non-alcoholic beer by a continuous yeast treatment at a low temperature. In the process, wort which has been clarified and possibly treated by evaporating and/or with an adsorbing agent is passed through a packed column reactor containing immobilized yeast at a temperature ranging between the freezing point of wort and 10.degree. C. The yeast is reactivated at 2.degree. to 15.degree. C. for 10-30 hours. If required, the reactor can be regenerated.

Abstract: A polydextrose having improved color, flavor and decreased reactivity toward food ingredients having amine functionality. The polydextrose comprises a water-soluble highly branched polydextrose having been prepared by a process which comprises melting dextrose in the presence of a food-acceptable acid catalyst. The improved polydextrose of this invention has substantially no reducing glucose groups. Another aspect of this invention is directed to a method of making the above-described improved polydextrose which comprises exposing unimproved polydextrose to an environment capable of chemically transforming the reducing glucose groups contained in the unimproved polydextrose, thereby substantially eliminating their reducing properties. An improved polymaltose prepared by heating maltose in the presence of a food-acceptable acid catalyst and chemically transforming the reducing glucose groups contained in the polymaltose, thereby eliminating their reducing properties, is also described.

Abstract: The present invention relates to a free flowing, compressible granulate which contains from 94% to 98% by weight of xylitol, another physiologically acceptable polyol such as mannitol, lactitol, maltitol or isomalt and less than 1% by weight of water.

Abstract: A thermostable premix for use in animal feeds which comprises a carrier material onto which an enzyme solution containing enzymes which are not inherently heat stable are absorbed.

Abstract: The invention relates to a method of improving the production process of dry cereal products, such as crispbread and biscuits, by adding hemicellulose and cellulose degrading enzymes to the dough. The enzyme addition improves the properties of the dough and increases the process capacity by decreasing the need for dough liquid.

Abstract: A reduced calorie, noncarcinogenic sweetener of xylitol and a reduced calorie bulking agent in a weight ratio of about 4 to about 0.05 based on the dry weight thereof. The sweetener enables the preparation of cooked confections which also retain their stability after processing.