Abstract: Ordering and delivery of food ingredients and food service items is opaque and inefficient. A computer system for recommending substitute food products to food service providers is disclosed. The system contains a database of information about food products that is continuously updated. The database is updated by food service providers and vendors submitting information about food products and the system tags the items entered and sorts them into the database. The system then provides recommendations to food service providers of substitute food products by comparing a food service provider's order history with a query entered with items in the database. A method for increasing efficiency in delivery of food products by streamlining the ordering and delivery process is also disclosed. The streamlined system includes options for price as a function of delivery route and a central container location for food delivery to multiple food service providers within one geographic location.

Abstract: Ordering and delivery of food ingredients and food service items is opaque and inefficient. A computer system for recommending substitute food products to food service providers is disclosed. The system contains a database of information about food products that is continuously updated. The database is updated by food service providers and vendors submitting information about food products and the system tags the items entered and sorts them into the database. The system then provides recommendations to food service providers of substitute food products by comparing a food service provider's order history with a query entered with items in the database. A method for increasing efficiency in delivery of food products by streamlining the ordering and delivery process is also disclosed. The streamlined system includes options for price as a function of delivery route and a central container location for food delivery to multiple food service providers within one geographic location.