Patents Assigned to Cutler Egg Products, Inc.
  • Method for treating a liquid egg product
    Patent number: 6149963
    Abstract: A method for treating a liquid egg product containing egg white and/or egg yolk in order to obtain an extended shelf life. The egg product is subjected to a pasteurization treatment, whereby the egg product is maintained at a temperature of about 60.degree. C. or more for some time. The egg product is also briefly heated to a temperature of about 78.degree. C. or more. Cooling then takes place with a quick temperature decrease.
    Type: Grant
    Filed: September 17, 1996
    Date of Patent: November 21, 2000
    Assignees: Cutler Egg Products, Inc., Den Hollander Engineering B.V.
    Inventors: Joel Cutler, Adriaan Gerrit Den Hollander, Albert Jacobus Ros