Patents Assigned to Cybercolors Ltd.
  • Composition for colouring cheese curd
    Patent number: 10716315
    Abstract: A composition for colouring cheese curd comprising a combination of an oil phase comprising an effective amount of paprika, an effective amount of a carotenoid, and a fat, and an aqueous phase comprising a caseinate. The composition selectively colours the cheese curd while leaving the whey fraction uncoloured.
    Type: Grant
    Filed: April 30, 2018
    Date of Patent: July 21, 2020
    Assignee: Cybercolors Ltd.
    Inventors: Noel Sexton, Frank O'Sullivan, John Langton, Kieran Dwane, Aine Curtin
  • Composition for Colouring Cheese Curd
    Publication number: 20110212232
    Abstract: A composition for colouring cheese curd comprising a combination of an oil phase comprising an effective amount of paprika, an effective amount of a carotenoid, and a fat, and an aqueous phase comprising a caesinate. The composition selectively colours the cheese curd while leaving the whey fraction uncoloured.
    Type: Application
    Filed: December 11, 2009
    Publication date: September 1, 2011
    Applicant: Cybercolors Ltd.
    Inventors: Noel Sexton, Kieran Dwane, John Langton, Aine Curtin, Frank O'Sullivan