Patents Assigned to D'ALCANTE B.V.
  • Process for reducing the alcohol and/or sugar content of a beverage
    Patent number: 10064422
    Abstract: A process is shown for reducing the alcohol content and/or the sugar content of a beverage. The process includes wetting a predetermined amount of a particulate solid material with a predetermined amount of water, and contacting the beverage with the pre-wetted solid adsorbent material. The material selectively adsorbs alcohol, sugar, or alcohol and sugar from the beverage. The process can be carried out at a small scale and does not require any sophisticated equipment.
    Type: Grant
    Filed: April 4, 2014
    Date of Patent: September 4, 2018
    Assignee: D'ALCANTE B.V.
    Inventors: Paul O'Connor, Sjoerd Daamen
  • IMPROVED PROCESS FOR REDUCING THE ALCOHOL AND/OR SUGAR CONTENT OF A BEVERAGE
    Publication number: 20160213049
    Abstract: A process is disclosed for reducing the alcohol content and/or the sugar content of a beverage. The process comprises wetting a predetermined amount of a particulate solid material with a predetermined amount of water, and contacting the beverage with the pre-wetted solid adsorbent material. The material selectively adsorbs alcohol, sugar, or alcohol and sugar from the beverage. The process can be carried out at a small scale and does not require any sophisticated equipment.
    Type: Application
    Filed: April 4, 2014
    Publication date: July 28, 2016
    Applicant: D'ALCANTE B.V.
    Inventors: Paul O'CONNOR, Sjoerd DAAMEN