Patents Assigned to Daiei Food Industrial Co. Ltd.
  • Premix preparation for ice foods
    Patent number: 5006359
    Abstract: Premix preparation for ice foods comprising, as essential components, (1) an unsaturated fatty acid-free oil, (2) a glycerin fatty acid ester and (3) a mixture of pectin and pregelatinized starch. The premix preparation being capable of stably maintaining an emulsifized state of the preparation, providing a product capable of preserving for a long period, avoiding a deterioration of the taste under the sterilization at a high temperature, and enabling to easily make a shake at home.
    Type: Grant
    Filed: December 17, 1987
    Date of Patent: April 9, 1991
    Assignee: Daiei Food Industrial Co. Ltd.
    Inventor: Akira Senda