Abstract: A food breading apparatus for breading food components with a breading mixture includes a breading drum rotatable about its longitudinal axis wherein the longitudinal axis is inclined from horizontal. The drum includes an inlet opening located in an upper end, an outlet opening located in a lower end, and a plurality of openings located proximal to the lower end of a sidewall. The openings are sized to allow surplus breading mixture and lumps of breading mixture to pass therethrough but retain the breaded food product in the rotating breading drum. An inlet conveyor provides food components to be breaded to the inlet opening of the breading drum. A recirculating breading mixture conveyor provides the breading mixture to the inlet opening. A takeout conveyor moves the breaded food components from the outlet opening of the breading drum. A lump removal conveyor is positioned below the plurality of openings in the sidewall of the breading drum.

Abstract: In a conveyor apparatus, bagged food products fall from a first inclined belt onto a second horizontal belt. As they fall, the bagged food products engage a bar and flip forwardly onto the second belt. The bar has a friction enhancing covering which aids in pivoting the bagged food product onto the second belt, resulting in a properly collated array of bagged food products.