Abstract: A coated chewing gum comprising a core of chewing gum and a coating comprising a coating material and one or more active substances in solid form. The use of an active substance in solid form in the coating of a coated chewing gum provides a fast onset of the effect, a better stability of the active substance, and an increased effect thereof in al chewing phases.

Abstract: The invention relates to a confectionery dispenser (100) comprising at least two confectionery article (11) magazines (12), each said confectionery article magazine (12) comprising a magazine outlet being coupled with at least one confectionery article dispenser outlet (13), preferably one, by means of at least one magazine discharge arrangement said magazine discharge arrangement comprising at least one confectionery article fitting compartment (19, 20, 21) adapted for performing a movement relative to said magazine outlets upon activation of an activation arrangement (101) and thereby a transferring at least one confectionery article (11) comprised in at least one confectionery article magazine (12) to said magazine outlet (13) or to at least one output compartment (A, B, C). According to the invention, an advantageous magazine fed vendor machine has been obtained.

Abstract: The present invention relates to the use or natural vegetable flavouring components as flavouring agents in chewing gum coating. The addition of a natural vegetable component to a chewing gum coating results in increased flavour sensation. The invention also relates to a method for the preparation of a chewing gum wherein the coating comprises a natural vegetable component as flavouring agent. The chewing gum comprises a) an insoluble gum base; b) a water soluble portion; c) a coating comprising a flavouring agent wherein at least 10% by weight of the flavouring agent is a natural vegetable flavouring agent comprising plant cellular material.