Abstract: The invention concerns a sweetened strained fermented dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt. The product may further comprise a lactase enzyme.
Type:
Grant
Filed:
December 22, 2016
Date of Patent:
June 7, 2022
Assignee:
Danone US, LLC
Inventors:
Casey McCormick, Margaret Havekotte, Thierry Saint-Denis