Abstract: A pastry cutter set with combined storage case and support. The cutters include a closed peripheral wall suitable for stamping corresponding shapes from rolled pastry dough. Two sizes are provided for each shape, with these sizes permitting nesting of the smaller within the larger. A case provide a convenient place for storing stacked sets of the nested cutters. The case additionally includes mounting studs extending therefrom. The cutters include appropriate apertures for receiving the mounting studs to thus mount one or more cutters upon the case for easier manipulation and multiple stamping.

Abstract: A handle accessory includes an elongate rim mount having by parallel, spaced inner and outer flanges forming a downwardly directed receiving groove which is adapted to engage over and receive a bowl rim. A thumb rest extends outward from the outer flange along the lower edge portion thereof and centrally thereof. This rest has an upwardly curving outer end portion which tends to assist in retaining the thumb on the rest and preventing any accidental slipping therefrom. An upper flange, which is preferably coextensive with the length of the rim mount, tapers upwardly and inwardly relative thereto, providing a scraping edge against which the filled spoon can be easily slid to level the food, preferably no higher than the upper rim of the spoon. It will also be recognized that this upper flange an effective splatter shield for the outwardly positioned thumb.

Abstract: A vented container for produce having a base and a cover which are at least substantially impervious to gas transfer. The base includes a base panel and side walls. Preferably two vent apertures are formed through the side wall, and a plug is provided for each vent aperture, to permit the vent apertures to be selectively opened. The plugs may be mounted upon vent toggles, such that manual pivoting of the vent toggles will open or close the associated vent aperture. The selective opening of the vent apertures permits gas exchange between the interior of the container and the ambient atmosphere, providing improve storage for produce. Maintaining the vent apertures closed permits the container to be used as a normal sealed food storage container. The base panel preferably includes an alternating series of hills and troughs to segregate condensate within the container. The troughs may be downward concave to further subdivide the condensate within each trough.

Abstract: A food storage container 10 includes a base 12 and lid 14. The base 12 has a sealing flange 22, and the lid 14 has a sealing lip 32 which seals against the sealing flange 22 as with a suction cup. The lid 14 may include resilient deformable sections 46, 50, to aid in maintaining reduced pressure within the container. The lid 14 may include latch prongs 54 to mechanically retain the lid 14 in position. The latch prongs 54 may be designed to automatically release during heating of the food, permitting venting. The sealing lip 32 may include seal spacers 60 which permit air to enter the food storage container 10 during serving of hot food to avoid creation of reduced pressure in the container. The seal spacers 60 do not interfere with normal creation of a seal when desired.