Abstract: The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.

Abstract: A bloom-resistant method of freezing and packaging a fresh food product.

Abstract: The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.

Abstract: This disclosure is directed to a moisture-resistant edible food coating composition that comprises a polymer and an organic solvent, and a method for applying the same. The claimed edible coating has a reduced viscosity which enables more efficient application of the coating to a bakery product, reduces surface blemishes or textural defects on a frozen bakery product, and permits the frozen bakery product to show a fresh, “ready-to-eat” appearance upon thawing that will extend the shelf life and enhance the commercial value of the bakery product.

Abstract: The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.

Abstract: A sheet for use in food preparation has a panel that includes a plurality of carrier zones. Each carrier zone is sized to receive a frozen food item. The panel has a folded configuration in which the panel is folded along a plurality of fold lines and has a first surface area, and an unfolded configuration in which the panel has a second surface area larger than the first surface area. Each carrier zone has a first edge defined by a first fold line of the plurality of fold lines and a second edge defined by a second fold line of the plurality of fold lines. The second fold line extends orthogonal to the first fold line. A method of using the sheet is also disclosed.