Patents Assigned to Dean Foods Company
  • Patent number: 10730676
    Abstract: Embodiments of caseless container trays are disclosed. In an embodiment, a caseless container tray includes a top surface and a bottom surface. The top surface is configured to contact and receive base portions of a first plurality of containers. The top surface includes a plurality of top projections configured to divide the first plurality of containers into a plurality of rows. The bottom surface is configured to contact and receive spouts of a second plurality of containers. Furthermore, the bottom surface includes a plurality of bottom projections extending from the bottom surface, wherein a bottom surface of each bottom projection is configured to contact a shoulder portion of a container of the second plurality of containers and wherein each projection surrounds a center portion configured to contact and receive a spout.
    Type: Grant
    Filed: September 26, 2017
    Date of Patent: August 4, 2020
    Assignee: Dean Foods Company
    Inventors: Daniel J. Slavin, John Kreider, Brett A. Johnson
  • Publication number: 20190283203
    Abstract: A device is adapted to be coupled to a conveyor system and recondition at least one chain of the conveyor system. The device includes a base and at least one attachment element coupled to the base. The attachment element is adapted to detachably couple the device to the conveyor system. At least one reconditioning element is coupled to the base, and the reconditioning element is adapted to engage and recondition the chain as the chain moves relative to the reconditioning element. At least one biasing element is coupled to the reconditioning element, and the biasing element urges the reconditioning element away from the base and into engagement with the chain.
    Type: Application
    Filed: April 22, 2019
    Publication date: September 19, 2019
    Applicant: Dean Foods Company
    Inventor: Larry Sewell
  • Patent number: 10265827
    Abstract: A device is adapted to be coupled to a conveyor system and recondition at least one chain of the conveyor system. The device includes a base and at least one attachment element coupled to the base. The attachment element is adapted to detachably couple the device to the conveyor system. At least one reconditioning element is coupled to the base, and the reconditioning element is adapted to engage and recondition the chain as the chain moves relative to the reconditioning element. At least one biasing element is coupled to the reconditioning element, and the biasing element urges the reconditioning element away from the base and into engagement with the chain.
    Type: Grant
    Filed: October 4, 2017
    Date of Patent: April 23, 2019
    Assignee: Dean Foods Company
    Inventor: Larry Sewell
  • Patent number: 9808904
    Abstract: A device is adapted to be coupled to a conveyor system and recondition at least one chain of the conveyor system. The device includes a base and at least one attachment element coupled to the base. The attachment element is adapted to detachably couple the device to the conveyor system. At least one reconditioning element is coupled to the base, and the reconditioning element is adapted to engage and recondition the chain as the chain moves relative to the reconditioning element. At least one biasing element is coupled to the reconditioning element, and the biasing element urges the reconditioning element away from the base and into engagement with the chain.
    Type: Grant
    Filed: December 28, 2015
    Date of Patent: November 7, 2017
    Assignee: Dean Foods Company
    Inventor: Larry Sewell
  • Publication number: 20130202741
    Abstract: In one embodiment, a reduced fat food product includes a base system and a fat-mimicking system that imparts a characteristic associated with a higher fat content food product. The base system includes one or more ingredients selected from the group consisting of dairy ingredients, water, juices, oils, sweeteners, vitamins, minerals, nutrients, flavors, colorants, and preservatives. The fat-mimicking system includes microcrystalline cellulose, sodium carboxymethyl cellulose, and one or more buffering agents. The reduced fat food product is substantially free of an additional emulsifier.
    Type: Application
    Filed: February 8, 2012
    Publication date: August 8, 2013
    Applicant: Dean Foods Company
    Inventor: Joy Simpson
  • Patent number: 5833115
    Abstract: There is provided a plastic container having a bottom portion, side wall portions, and a top wall portion. The side wall portions include four face panels, and four somewhat narrower in width connector panels connected at their vertical sides to one side of each one of the face panels, respectively. The connection of the four face panels and the four connector panels forms an octagon. There is an area in each side wall portion between the bottom portion and the top wall portion which is indented inwardly a slight amount. Within the area of the indented portion there is a plurality of concave horizontal ribs circumscribing at least part way around the side wall portion. The top wall portion extends from the side wall portions and merges to a neck which defines an outlet for the container. The container includes a round handle which combats weakness during light weighting. On the shoulder of the top wall portion approaching the neck there are raised supports which improve top loading.
    Type: Grant
    Filed: February 4, 1997
    Date of Patent: November 10, 1998
    Assignee: Dean Foods Company
    Inventor: Carl Thomas Eiten
  • Patent number: D408284
    Type: Grant
    Filed: December 2, 1997
    Date of Patent: April 20, 1999
    Assignee: Dean Foods Company
    Inventors: Len Ekkert, Carl T. Eiten
  • Patent number: D854423
    Type: Grant
    Filed: September 28, 2016
    Date of Patent: July 23, 2019
    Assignees: Dean Foods Company, Dordan Manufacturing Company
    Inventors: Brett A. Johnson, John Kreider, Daniel J. Slavin