Abstract: A milking system combines the use of a thin-walled non-distensible floppy liner (82) with the application of positive pressure during the off portion of the milking cycle, and overcomes prior problems of congestion, oedema, hyperkeratosis, and slow milking. In a further aspect, the thin-walled floppy liner is operated as a pressure switch limiting the amount of negative pressure applied to the lower tip of the teat (16). In a further aspect, cross-contamination from another teat through the milking claw (36) is reduced by minimizing volume change within the liner (82) below the teat (16) during milking.

Abstract: Disclosed herein is a system for continuously removing particles from a flowing liquid and recovering them. In particular, the disclosed preferred embodiment is an application of the invention for the purpose of recovering curd particles from whey in the process of making cheese. The device employs a perforated conduit nested within the conduit bearing the flowing liquid. The liquid passes to the interior of the perforated conduit, leaving the particles moving in a slurry along the outer surface of the perforated conduit. The particle laden slurry encounters a barrier which diverts the flow into a particle recovery pipe.

Abstract: An apparatus and method for processing a food product. A series of processing cabinets are each provided with an inlet and an outlet in one of the cabinet side walls adjacent an end wall. The product is carried by a series of individual product carriers, which are capable of turning relative to the rail. The carriers pass through the cabinet inlets, and are turned relative to the rail thereafter so as to pass through the cabinets in a closely packed arrangement. As the carriers approach the opposite end wall of the cabinet, the carriers are again turned so as to exit the cabinet in a direction perpendicular to the longitudinal axis of the cabinet.

Abstract: Interlocking building blocks are disclosed which are designed to be used to form a lintel over a doorway, window or other opening in a building structure. The building blocks of the present invention are designed to interface with generally rectangular cubic building blocks which are used to form walls of a building. The inventive blocks include passageways therethrough allowing receipt of reinforcing rebar steel and interconnect to form a smooth consistent and effective structure.

Abstract: A flexible formed pre-curved milk tube (50) extends outwardly from a milking claw inlet (26) and naturally curves upwardly to a teat cup (20), minimizing stress otherwise occurring in a straight milking tube (40), such that the pre-curved tube (50) maintains increased clearance (52) between the pre-curved tube and the claw inlet opening (44) to maximize the inner cross sectional area of the tube and create less restriction to flow as compared to the reduced clearance (46) caused by stressing a straight tube (40) to a curved connected condition. Rotation of the pre-curved tube (50) from the unstressed position to a downward non-milking position provides a greater range of motion than a straight tube (40), which greater range of motion provides a better shut-off seal.

Abstract: A new teat cup inflation comprises a flexible tubular member having upper and lower barrels and a mouthpiece chamber. The walls of the upper and lower barrels are formed as continuous bands of alternating internal and external flutes. The lower end of the lower barrel is formed with an external projection that is received in a groove in a teat cup shell. The wall of the inflation upper barrel diverges from the lower barrel toward the mouthpiece chamber. The wall of a portion of the mouthpiece chamber is fluted on the interior and has a frusto-conical surface on the exterior. The mouthpiece chamber further has a band portion that receives a retaining ring for assembling the inflation in the teat cup without tools and without stressing the inflation mouthpiece after assembly. The new inflation provides better control for teat penetration for improved milkout.

Abstract: A system for intermittently advancing floor-supported vehicles through a food product processing system employs beam members mounted adjacent the floor which are reciprocably movable back and forth, preferably in response to extension and retraction of the rod of a cylinder. Engagement members, preferably in the form of upstanding trip dogs provided on the beams, engage the underside of the vehicles for drawing the vehicles through the cabinets of the processing system. A system is provided for transferring the vehicles from one walking beam assembly to another.

Abstract: Efficient dehumidification is provided by directing air flow through a coil (30, 60) to cool the air below the dew point such that water vapor in the air is condensed to liquid to dehumidify the air, and then directing air flow through the coil to heat the air to a temperature below the incoming air to the coil and above the dew point of the air. Air flow is directed along a first set of coil sections (42, 64) giving up heat to refrigerant in the first set of coil sections to evaporate refrigerant in the first set of coil sections, and then directing the air flow along a second set of coil sections (44, 66) absorbing heat from refrigerant in the second set of coil sections to condense refrigerant in the second set of coil sections. The coil sections are connected to alternately evaporate and condense refrigerant in the coil differentially such that less refrigerant is condensed in condensing coil sections than is evaporated in evaporating coil sections.

Abstract: A food product press includes a vertically disposed array of interleaved pairs of product carrying shelves and compression shelves, between each pair of which food products, such as hams, may be compressed for processing. The product shelves are fixed and the compression shelves are movable as a group with respect thereto and may be set and held at any desired spacing or with any selected compression of the products. The press is manually operable by a single operator and is readily disassembleable for cleaning or modified use.

Abstract: A process and apparatus for the production of cheese. Milk is initially concentrated by ultrafiltration and diafiltration to obtain the desired buffer capacity to lactose ratio in the retentate. Following concentration, an acid, an acid precursor, or a lactic acid producing starter culture is added to the retentate and the retentate is fermented to obtain a final pH of about 4.9 to 5.6 and preferably 5.1 to 5.2. After complete fermentation, a coagulant, such as rennet, is added to the fermented retentate to produce curds. The curds are subsequently treated to remove moisture and obtain the final solids content and texture. The curds can then be drained, salted and pressed. By reaching to a final pH before coagulation, better pH control is obtained over the final product.

Abstract: A food processor (20), such as a smokehouse, cooker, dryer or the like, includes a food receiving chamber (22) having left and right ports (24 and 26) closed and opened by air flow control means provided by pivoted perforated louvers (44 and 46). For rightward horizontal air flow across flat-lying food products, the left set of louvers is closed such that air flow is restricted to passage only through the perforations or orifices (48) as an input port. The right set of louvers are open to provide lower resistance to and a higher volume of output air flow. This enables the discharge of the extra volume of water vapor due to moisture evaporating from the food in the chamber and in turn enables uniform air flow circulation and food processing without the accumulation of water vapor and consequent increased humidity in the chamber which would otherwise retard drying.

Abstract: A walkway for a liquid heat transfer cabinet for food products to preclude contamination of the liquid heat transfer medium so that an operator can manually load and unload the cabinet with product to be subjected to a heat transfer operation. The walkway includes a fixed channel-shaped member mounted above the floor so that the liquid level cannot enter the fixed member and a swingable channel-shaped member functioning as a cover to the fixed member and also disposable in open position to define a walkway area like the fixed member and above the liquid level. In closed position the cover member prevents liquid from entering the area of the fixed channel-shaped member.

Abstract: A condenser receives hot compressed refrigerant from the heat pump compressor and transfers heat to water in water heater, refrigerant flows from the condenser through a pressure reducer to an evaporator coil in which baffles define first and second air flow paths across the coil parallel to the coil gradient. In one path the temperature of air flowing across the coil is reduced while the air gives up heat to the refrigerant. The other air flow path heats air passing across the coil. A multiplicity of pressure reducers are provided in the coil to progressively drop the temperature of the refrigerant from one end of the coil to the other. A supplemental coil can be used in conjunction with the second air flow path to heat air further. The supplemental coil may receive hot refrigerant directly from the condenser.

Abstract: A food processor (20), such as a smokehouse, cooker, dryer or the like, includes a food receiving chamber (22) having left and right ports (24 and 26) closed and opened by air flow control means provided by pivoted perforated louvers (44 and 46). For rightward horizontal air flow across flat-lying food products, the left set of louvers is closed such that air flow is restricted to passage only through the perforations or orifices (48) as an input port. The right set of louvers are open to provide lower resistance to and a higher volume of output air flow. This enables the discharge of th extra volume of water vapor due to moisture evaporating from the food in the chamber and in turn enables uniform air flow circulation and food processing without the accumulation of water vapor and consequent increased humidity in the chamber which would otherwise retard drying.

Abstract: The milk claw has a frusto-conical cover fitting on and oriented to the bowl. The four inlets to the cover are downwardly and tangentially arranged on the cover so incoming milk hugs the inside wall of the cover as it swirls around the cover for discharge into the bowl. The bowl has a downwardly spiraled path leading to the outlet arranged on a radius of the bowl. A dam separates the start of the spiral path in the bowl from the outlet and serves to prevent the flow at the outlet from interfering with the flow entering the bowl.

Abstract: An inflation for mounting in a teat cup assembly in the form of an elongated tubular member made of silicon material and having a uniform cross-section from end to end and a wall thickness of approximately 0.05 inches. The wall of the tubular member consists of a plurality of outwardly projecting flute portions connected by a plurality of inwardly projecting flute portions, said outwardly and inwardly projecting flute portions extending vertically and parallel with each other.

Abstract: An enclosed floor track system for use with wheeled hand trucks or the like in sanitary liquid treatment chambers. An elongate wheel channel into which the wheels of the truck are disposed includes a cover comprising either a cover plate or inflatable elastomer seals to prevent liquid from entering the contaminated wheel channel. In the cover plate embodiment the wheel channel includes an elongate side slot to accommodate the wheel axle structure. The inflatable seal is split to slidably receive a wheel axle structure.

Abstract: Sulfur dioxides are dry scrubbed from a flue gas by introducing minute droplets containing a liquid, such as water, and an alkali or alkaline reactant, such as lime, into the spray zone in the primary spray drying chamber of a spray dryer and concurrently contacting these droplets with the hot flue gas. The droplets are partially dried to a tacky condition before reaching a foraminous collecting member extending through the primary spray drying chamber and collect on the collecting member as a moist, porous mat. As the flue gas continues to flow through the mat, the mat serves as a filter for removing fly ash and other particulate matter and remaining sulfur oxides react with unreacted particles of the reactant and reactive ingredients of the fly ash particles in the mat.

Abstract: The valve comprises a housing connected to the outlet of a teat cup assembly. The housing includes a nipple formed in the bottom portion thereof for connection to a milk suction line. A ball member is mounted inside the valve housing and adapted to seat at the opening from the housing into the nipple when the interior of the housing is exposed to atmospheric pressure. The valve further includes a plunger slidably mounted in the wall of the valve housing, and the plunger is adapted to slide inwardly into the valve housing when the pressure in the housing falls below atmospheric pressure. The inward movement of the plunger is adapted to dislodge the ball member from its seated position at the nipple opening. The plunger member has an elastomeric washer mounted thereon which seals against the housing when the plunger slides inwardly. The washer has a locking ear thereon which engages a projection on the housing to lock the plunger in its retracted position during cleaning.

Abstract: A valve for use between a suction line and a casing. In one embodiment, the casing is a teat cup assembly. The valve or valve assembly comprises a valve housing connected to the outlet of a teat cup assembly. The housing includes a nipple formed in the bottom portion thereof for connection to a milk suction line. A ball member is mounted inside the valve housing and adapted to seat at the opening from the housing into the nipple when the interior of the housing is exposed to atmospheric pressure. The valve assembly further includes a plunger means slidably mounted in the wall of the valve housing, and the plunger means is adapted to slide inwardly into the valve housing when the pressure in the housing falls below atmospheric pressure. The inward movement of the plunger means is adapted to dislodge the ball member from its seated position at the nipple opening.