Patents Assigned to Deltown Chemurgic Corporation
  • Flavor and texture improved canned animal flesh and process
    Patent number: 4871575
    Abstract: The invention relates to a process and composition for enhancing the flavor and improving the texture of animal flesh, such as tuna fish in a can, by adding flour, such as rice flour, which has been hydrolyzed with a proteolytic enzyme, to the animal flesh.
    Type: Grant
    Filed: March 7, 1988
    Date of Patent: October 3, 1989
    Assignee: Deltown Chemurgic Corporation
    Inventors: Timothy Callahan, Jack Herz