Patents Assigned to DEPROVE, S.L.
  • GLUTEN-FREE BREAD-MAKING COMPOSITION
    Publication number: 20180098548
    Abstract: The present invention relates to a gluten-free breadmaking composition. Such composition includes a combination of glutinous rice flour, hydroxypropylmethylcellulose, psyllium husk flour (Psyllium) and flaxseed flour. It also relates to the use of this combination for preparing foods for people intolerant to gluten, in particular for celiac people, and to a bakery product including the mentioned combination.
    Type: Application
    Filed: October 10, 2017
    Publication date: April 12, 2018
    Applicant: DEPROVE, S.L.
    Inventor: Laura Tedesco