Patents Assigned to Deutsche Gelatine-Fabriken Stoess & Co. GmbH
  • Method for reducing the salt content in a foodstuff
    Patent number: 5000977
    Abstract: In a foodstuff, the salt content present as such therein and imparting the flavor thereto is reduced by up to 50% by weight, without noticeable detriment to the flavor, by adding collagen hydrolysate.
    Type: Grant
    Filed: February 24, 1989
    Date of Patent: March 19, 1991
    Assignee: Deutsche Gelatine-Fabriken Stoess & Co. GmbH
    Inventors: Kurt Marggrander, Peter Koepff, Klaus Braumer
  • Gelatine granules as well as methods and apparatus for their manufacture
    Patent number: 4992100
    Abstract: Gelatine granules obtained by plasticizing conventional gelatine consist of solid gelatine particles with a water content of from 1 to 12% by weight, with a particle size of from 0.1 to 10 mm, with an entrapped air content of less than 1% by volume and with a melt flow index greater than 1 g/10 min at 110 degrees C. The granules are thermoplastic and solid or hollow molded articles can be made from them like from conventional plastics by extrusion, injection molding, blow molding and the like.
    Type: Grant
    Filed: August 7, 1989
    Date of Patent: February 12, 1991
    Assignee: Deutsche Gelatine-Fabriken Stoess & Co. GmbH
    Inventors: Peter Koepff, Klaus Braumer, Helmuth Stahl
  • Agents for the treatment of arthroses
    Patent number: 4804745
    Abstract: Agents for the treatment of arthroses contain peptides soluble in cold water, more specifically those from the group of hydrolyzed collagens. The peptides soluble in cold water are used for the treatment of arthroses and for the preparation of agents for the treatment of arthroses, respectively.
    Type: Grant
    Filed: July 1, 1987
    Date of Patent: February 14, 1989
    Assignee: Deutsche Gelatine-Fabriken Stoess & Co. GmbH
    Inventors: Peter Koepff, Alexander Muller, Reinhard Schreiber, Angelika Turowski, Klaus Braumer
  • Method for producing gum candy
    Patent number: 4744997
    Abstract: A gum candy made from a basic sugar-gelatin mass is produced by either preparing the basic mass, if required with the addition of additives, in an injection molding machine and injecting (molding) it immediately subsequent to preparation or preparing the basic mass in conventional boiling apparatuses and molding it with the aid of an injection molding machine, in both cases with the final water content.
    Type: Grant
    Filed: July 22, 1986
    Date of Patent: May 17, 1988
    Assignee: Deutsche Gelatine-Fabriken Stoess & Co. GmbH
    Inventors: Peter Hoffmann, Klaus Braumer