Abstract: A system for providing monitoring of commercial cooking equipment includes a database comprising a plurality of device records, and a plurality of technician records. The system further includes a computing device comprising a network interface device, a sensor coupled to the cooking unit, and a processor for reading the sensor data from the sensor and transmitting the sensor data to a server. The system further includes a server for receiving the sensor data, finding a technician within the vicinity that can service the cooking unit, and sending a message to the technician including the sensor data and the contact information for the owner of the cooking unit, so that the technician may service the cooking unit. The system is further configured for monitoring the performance and usage of the cooking unit; identifying potential problems and issues with the cooking unit; and sending a message to customers.