Patents Assigned to Director of National Food Research Institute Ministry of Agriculture, Forstry and Fisheries
  • Process for saccharification of starch using enzyme produced by fungus belonging to genus Chalara
    Patent number: 4591560
    Abstract: A process for the saccharification of starch, which comprises saccharifying a raw and/or gelatinized starch by the use of an amylase produced by a fungus belonging to genus Chalara to produce glucose.According to the process of the present invention, the starch is directly saccharified, and glucose can be obtained efficiently.
    Type: Grant
    Filed: December 29, 1983
    Date of Patent: May 27, 1986
    Assignee: Director of National Food Research Institute Ministry of Agriculture, Forstry and Fisheries
    Inventors: Keiji Kainuma, Shoichi Kobayashi