Patents Assigned to Dongsuh Foods Corp.
  • Process of preparing instant powdered food
    Patent number: 4861605
    Abstract: Process of preparing instant powdered food by mixing a melted hydrogenated vegetable oil, an emulsifier and a vegetable protein powder with a supersaturated crystalline carbohydrate solution; adding a crystalline carbohydrate to it; solidifying, cooling and reducing the resultant mixture to a powder. Process of preparing instant powdered food according to this invention is simple, cost-efficient and can also preserve the nutritional value and taste of the food.
    Type: Grant
    Filed: August 21, 1987
    Date of Patent: August 29, 1989
    Assignee: Dongsuh Foods Corp.
    Inventors: Juhn W. Moon, Bun Hwang, Jin K. Chang