Patents Assigned to Doyle W. Boatwright
  • Stabilized antimicrobial food composition
    Patent number: 5156875
    Abstract: A nutritionally balanced water soluble powdered food composition which, when mixed with water, has a low pH, extended shelf life, high antimicrobial activity, and which includes protein alpha-amino acids in solution or in suspension. The food composition utilizes a binary stabilizer system.
    Type: Grant
    Filed: June 17, 1991
    Date of Patent: October 20, 1992
    Assignee: Doyle W. Boatwright
    Inventor: Woodrow C. Monte
  • Amylase-electrolyte oral rehydration method and composition
    Patent number: 5120539
    Abstract: A method for treating diarrhea in children. The method boils in water a natural source of complex carbohydrates and processes the resulting aqueous solution of complex carbohydrates to produce an aqueous solution of dextrorotatory polysaccharides having a desired osmolarity and electrolyte concentration.
    Type: Grant
    Filed: January 22, 1991
    Date of Patent: June 9, 1992
    Assignee: Doyle W. Boatwright
    Inventor: Emanuel Lebenthal
  • Antimicrobial food composition
    Patent number: 4931300
    Abstract: A nutritionally balanced water soluble powdered food composition which, when mixed with water, has a low pH, extended shelf life, high antimicrobial activity, and which includes protein alpha-amino acids in solution or in suspension.
    Type: Grant
    Filed: January 9, 1989
    Date of Patent: June 5, 1990
    Assignee: Doyle W. Boatwright
    Inventor: Woodrow C. Monte