Patents Assigned to Dr. Chung's Food Co., Ltd.
  • Patent number: 5413803
    Abstract: A nutritious milk composition containing a specific ratio of raw soybean milk to raw cows' milk which is an effective milk product for the regulation of micronutrients, e.g., methionine and calcium contents and for the production of a synergistic effect between saturated and unsaturated fatty acids.
    Type: Grant
    Filed: October 25, 1993
    Date of Patent: May 9, 1995
    Assignee: Dr. Chung's Food Co., Ltd.
    Inventor: Chai-Won Chung