Abstract: An apparatus and a method for monitoring preparation of a food product are disclosed. The apparatus may include an imager and a controller. The controller may be configured to execute a method having the following steps: receiving order related data; receiving an image of the food product from the imager; analyzing the received image based on pre-stored data, received from a database, in order to extract prepared product data; comparing the extracted prepared product data to the order related data; and determining a compliance of the food product with a required quality level based on comparing the extracted prepared product data to the order related data.

Abstract: Systems and methods of managing delivery of goods, including receiving at least one order of goods to be delivered, receiving a time limit for completing the delivery of the at least one order, determining a set of available couriers to perform the delivery within the time limit, and assigning the delivery to a courier from the set of available couriers based on at least one delivery assignment rule, wherein the at least one delivery assignment rule is at least one of: minimum deliveries per time interval, maximal distance per time interval, minimum rest time between deliveries, balanced distribution of deliveries between available couriers, and balanced distribution of distance to complete the delivery between available couriers.